26 Apr 2024
The Langham, Gold Coast Partners With Luxury Beauty House Carolina Herrera to Launch Exclusive Afternoon Tea Experience

The Langham Gold Coast

(Gold Coast, April 2024) – The Langham, Gold Coast, is proud to announce its partnership with international fashion and beauty house, Carolina Herrera, to celebrate the launch of Good Girl Blush Elixir, the brand's latest fragrance.


Hosted within the grandeur of The Langham's highly acclaimed Palm Court, this afternoon tea showcases a collection of Carolina Herrera-inspired delicacies, meticulously crafted by Executive Pastry Chef, Johann Vanier, to encapsulate the essence of the House's most intense feminine fragrance with notes of uplifting Italian bergamot, sensual rose, creamy vanilla, and intoxicating patchouli.


This exclusive partnership will take over the luxury hotel for three weeks only in May coinciding with Mother's Day, providing the perfect option for those looking to treat their mums, mother figures – or themselves, and indulge in a taste of the finer things in life.


“We are thrilled to bring together the timeless sophistication of Carolina Herrera with The Langham afternoon tea, one of our brand pillars, elevating our offering to new heights through an immersive experience that represents a fusion of two brands renowned for elegance and excellence.” Said John O'Shea, General Manager of The Langham, Gold Coast.


Chef Vanier took inspiration from the sweet but sensual scent, and said, “Crafting the perfect sweet taste to compliment Carolina Herrera's latest fragrance, Good Girl Blush Elixir, has inspired me to think beyond the taste, exploring the affinity the two brands have as the different ingredients are so multi-faceted and encapsulate the balance between light and dark and feminine and masculine.”


Chef Vanier has honed and built his culinary knowledge under the tutelage of some of the world's finest Michelin-starred French restaurants. Hailing from the coast of Biarritz, Chef Vanier draws inspiration from his French heritage to combine the finest locally-sourced Australian ingredients with an innovative approach to the art of pastry-making.


Savoury enthusiasts can anticipate delicacies crafted from fresh, locally sourced ingredients, such as Australian Bay lobster embraced by vanilla-scented crème fraiche, salmon roe and nasturtium. Meanwhile, those with a sweet tooth can find the perfume's aromas in delectable desserts such as a pear & Tonka bean petit gateau with almond sponge, pear compote and Tonka cremeux.


The Carolina Herrera Afternoon Tea will run from May 9th to June 2nd, with a limited number of seatings available Thursday to Sunday, between 2pm – 5pm with the last seatings taking place at 4pm.
Prices are set at $109 on weekdays and $119 on weekends, and each guest attending the Carolina Herrera afternoon tea will take home an exclusive sample of the fragrance and have the opportunity to enter the draw to win one of three Carolina Herrera gift packs valued at $1,000. For reservations and further information, please visit our website here.


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About The Langham, Gold Coast Combining serene sophistication and coastal charm, The Langham, Gold Coast is the first new beachfront luxury hotel to arrive in Australia's holiday capital in more than 30 years. With 169 hotel rooms and 170 residences, the grand 5-star hotel is ideally positioned on absolute beachfront with uninterrupted views of the Pacific Ocean and Gold Coast Hinterland. Drawing on Langham's distinctive British heritage from the opening of the flagship hotel in London in 1865, The Langham, Gold Coast continues the legacy, adding a new wave of luxury underpinned by beachside elegance. The hotel's luxury experience extends into grandeur facilities including a range of culinary concepts and guest experiences poised to make their mark on the coastal destination. The Gold Coast destination is the newest addition to Langham Hospitality Groups' thriving Australian portfolio including another two luxury hotels in Sydney and Melbourne. Learn more about The Langham, Gold Coast by visiting at langhamhotels.com/en/the-langham/gold-coast/ and follow The Langham, Gold Coast on Instagram (@langhamgoldcoast) and Facebook (@TheLanghamGoldCoast).


About The Langham Hotels & Resorts
Combining modern sophistication and timeless glamour, The Langham Hotels & Resorts is globally recognised for its exceptional intuitive service, contemporary art collections, award-winning culinary expertise and signature pink accents. Drawing on the brand's distinctive British heritage from the opening of the flagship hotel in London in 1865, The Langham continues the legacy by delivering exceptional experiences with a touch of playfulness in key destinations in the United Kingdom, Europe, Middle East, United States, Asia Pacific and Greater China. Learn about the brand by visiting LanghamHotels.com, and follow The Langham Hotels and Resorts on Instagram (@langhamhotels) and Facebook (@thelanghamhotels) and Twitter (@thelanghamhotel).


About Carolina Herrera
Carolina Herrera is an international fashion and beauty house recognised for its colourful, joyful, and confident take on life. Founded in 1981 by Carolina Herrera, the eponymous label's scope includes ready-to-wear clothing (now helmed by Creative Director Wes Gordon) and accessories for women, men, and children, as well as bridalwear, fragrances, and makeup. The House's fragrance adventure began in 1988 with the launch of Carolina Herrera's first eau de parfum. In 1996, Mrs. Herrera's daughter, Carolina A. Herrera, joined the company and was eventually appointed Beauty Creative Director. Today, the fragrance division is headlined by the wildly successful Good Girl and Bad Boy franchises — with a presence in more than 120 countries. A quintessentially New York company known for embracing elegance with a touch of irreverence, the brand's collections reflect the iconic style and effortless sophistication of its founder, Carolina Herrera. Follow @carolinaherrera on Instagram and Facebook.com/CarolinaHerreraNY for the latest news. Shop Carolina Herrera at David Jones.

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