With over 80 recipes based around accessible ingredients that have big flavour at their heart, The Asian Pantry is the ultimate tool to creating truly simple and delicious Asian dishes from scratch, at home. By using a simple collection of supermarket store cupboard essentials – most of which you probably already have at home – you can create flavour-packed, cost-effective, Asian-inspired dishes.

Dominique has curated quick and easy recipes with the focus on the pantry (whether yours is a shelf, cupboard, drawer or just a collection of bottles and jars on your kitchen surface) as your greatest utensil. Combine your bottles, jars, chillis, spices and pastes with fresh produce to whip up gorgeous, mouth-watering meals in less time than it takes to scroll through a takeaway menu. It is stunning food cooked with minimal fuss.

PR RECIPES (UP TO THREE CAN BE EXTRACTED FOR FREE) TO GIVE YOU A TASTE OF THE BOOK

Dominique Woolf was the winner of Channel 4's The Great Cookbook Challenge by Jamie Oliver and is the creator of the award-winning The Woolf's
Kitchen chilli oils, sauces and pastes. She trained at Leith's School of Food and Wine, and is a food writer, entrepreneur and home cook to her young family. She is inspired by her Thai roots and her love big, bold flavours. Her first book Dominique's Kitchen topped the charts as a #1 Sunday Times bestseller and The Asian Pantry is her much-anticipated second cookbook.

Dominique is available for food festivals, podcasts, interviews & features.