Executive Chef Sam Moore and the team from Atelier by Sofitel today launched their new Autumn menu for Sofitel Sydney Darling Harbour's signature restaurant.

“With a commitment to suitability and supporting our community's famers and artisans, our team of chefs have curated a menu that pays homage to the rich flavours and seasonal delights of autumn said Sam Moore, Executive Chef.  “From earthy root vegetables and mushrooms, to local fresh fish and cuts, along with a few of our perennial favourites, this menu is a true reflection of the season.'

Winner of two AGFG Chef Hats in 2023 and 2024, Atelier by Sofitel offers a modern twist on classic French cuisine. This Autumn guests can indulge in entrées including Thorn Cru en Carpaccio with Ulladulla blue fin tuna, avocado, radish and cucumber or Apple Braised Butternut Squash with butternut squash velute, pepitas and thyme.

For mains, the team presents exquisite dishes including our signature Dry-aged Duck Breast with butter roasted pear, fennel jam and duck jus; or Salt baked Grima's Farm Beetroot with Camargue black rice, macadamia and vegan feta.

And from the kitchen of Executive Pastry Chef Ian Burch, an array of amazing desserts including  Raspberry and Pistachio white chocolate cheesecake.

Atelier by Sofitel is open 7 days a week for dinner service, commencing at 5:30pm.

Bookings are highly recommended. To book, call 02 8388 8888, email H9729-FB10@sofitel.com, or book online here.

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Sofitel is the only French luxury hotel brand with a presence on five continents with 120 addresses, in almost 40 countries (more than 30,000 rooms). Sofitel offers contemporary hotels and resorts adapted to today's more demanding and more versatile consumers who expect and appreciate beauty, quality and excellence. Whether situated in the heart of a major city like Paris, London, New York, Shanghai or Beijing, or nestled away in a country landscape in Morocco, Egypt, French Polynesia or Thailand, each Sofitel property offers a genuine experience of the French “art de vivre”