|
For further information on Darts Farm and their in-house chocolatier, Cow & Cacao, please visit www.dartsfarm.co.uk and follow Darts Farm on Facebook and Instagram.
High res images for Cow & Cacao available here.
- ENDS -
Notes to editors:
-
Darts Farm believes in chocolate that is both environmentally and economically sustainable, from forest to food hall. Their priority is sourcing incredible cacao from small scale growers in rare origins around the world to use with milk from their local dairy and other ingredients from their farm.
-
In small batches, their chocolatiers, Louise & Molly, carefully roast the beans, before cracking the shell to release the nib. They then grind the nibs in a granite mixer, the 'conche', for up to fifty-five hours before ageing the chocolate in 5kg bricks for two to three weeks. Finally, they melt it down to create bars, truffles and incredible handcrafted artisan treats.
-
When visiting the farm shop, you can see the whole chocolate making process taking place with Darts Farm priding themselves on educating their customers on single origin cacao and bean-to-bar chocolate. They even run regular chocolate making masterclasses!
For further information on Darts Farm please visit www.dartsfarm.co.uk and follow Darts Farm on X, Facebook and Instagram.
For further information, photography or for an interview with Michael or James Dart, please contact:
Kath Hope at RAW Food and Drink PR
Email: kath@rawfoodanddrinkpr.co.uk
Telephone: 07515 632089
|
05 Feb 2024
