We're excited to introduce Giffard's latest innovation! Known for their world-class liqueurs and syrups, Giffard is now stepping into the non-alcoholic realm.

Inspired by their classic range of liqueurs, Giffard has developed a new range in which fruits and plants are macerated in wine vinegar. The result is an alcohol-free range with great aromatic richness and a reduced level of sugar, which brings complexity and real added value to the cocktail.

This new range of four flavours including Elderflower, Grapefruit, Ginger, and Pineapple will help bartenders improve their non-alcoholic offering, and will complete cocktail menus by bringing taste, sophistication, and character. Giffard's no/low will be available to the UK market in October.

In the spirit of this, we're sharing a delicious recipe for a virgin paloma which is a clear example of why Giffard's no/low range will be sweeping the cocktail scene