Darts Farm is thrilled to announce that its new restaurant, The Farm Table has just been voted 'Best Newcomer' by the readers of Food Magazine.

Michael Dart, who runs Darts Farm alongside his two brothers, James and Paul, comments: “We are absolutely thrilled to win this award, which recognises the huge effort that has gone into creating The Farm Table. It was during lockdown that we first dreamt about opening a restaurant that would showcase the best produce available from our farm and food hall. Last summer this dream became a reality and, less than a year after opening the doors, we are delighted to have our achievements recognised by our customers with this fantastic award.”

Michael's son, George, has been instrumental in bringing the original concept of The Farm Table to life and creating the new flagship restaurant. He explains: “Our aim with the launch of The Farm Table was to create a restaurant that would celebrate the simplicity of beautiful ingredients grown, reared, caught and crafted on our doorstep. Produce that can not be sourced from the farm is provided by our vibrant community of like minded artisan producers, farmers and fisherman who share our passion for flavour. Since we opened last summer, we have had lots of fantastic feedback from our customers but this award is the icing on the cake. It is great to know that they love The Farm Table as much as we do!”

The Food Magazine Reader Awards have championed the South West's best independent food and drink businesses for nearly a decade. The Awards are an opportunity for readers to celebrate their favourite indie venues and products. Over 100,000 votes were cast over two rounds of voting across 13 categories this year. The winners were announced at a ceremony at Nancarrow Farm in Cornwall on May 15.

The Farm Table is open seven days a week for lunch (12-3pm) and for dinner (6-9pm) Thursday to Saturday. The menu includes Darts Farm's iconic Ruby Red beef, dayboat fish and seasonal vegetables, all cooked over charcoal and accompanied by a huge selection of wines, beers, ciders and spirits from the cellar.

For further information on The Farm Table and Darts Farm please visit www.dartsfarm.co.uk and follow Darts Farm on Facebook and Instagram. 

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Notes to editors:

• In 1971, Ronald Dart set up a pioneering 'pick your own' business in Topsham, overlooking the beautiful Clyst Valley, just outside Exeter. From humble beginnings, it has grown into a unique, multi-award-winning destination, which still retains the working family farm at its heart.
• Over the past 25 years Darts Farm has been continually evolving to become one of the most exciting shopping experiences in the South West. Darts Farm remains a family business run by the Dart brothers; the retail looked after by Michael and James and the farm headed up by Paul. The business is, at its core, still a working farm, and sells all of its home-grown produce directly through the farm shop
• Darts Farm was named 'Large Farm Shop of the Year' at the Farm Retail Association Awards 2022, 'Best South West Farm Shop' in the Taste of the West Awards 2018 and was crowned the Winner of the 'Best Farm Shop' at the Food Reader Awards in 2020.
• With over 17,000 visitors a week, Darts Farm prides itself on its exceptional customer experience and the warm, friendly atmosphere around the store, enhanced by the Dart brothers' hands-on management, family involvement and their passionate members of staff.
• With Ruby Red Devon cattle grazing in the fields, Paul Dart and his team harvest a wonderful selection of fresh fruit and vegetables daily, which are sold in the food hall and used by the restaurant in their delicious seasonal dishes.
• Darts Farm can be found overlooking the beautiful Clyst Valley in the picturesque town of Topsham, near Clyst St George, on the outskirts of Exeter in Devon (EX3 0QH)

For further information, photography or for an interview with Michael or James Dart, please contact Kath Hope at RAW Food and Drink PR on kath@rawfoodanddrinkpr.co.uk or 07515 632089