Bonne Maman introduces two new crème desserts featuring a luscious topping of whipped Chantilly cream.

Inspired by the traditional French dessert: Liégeois, new Bonne Maman Coffee Crème dessert is a sumptuous, aromatic creamy café au lait style dessert with a rich and creamy coffee crème, generously topped with a light Chantilly cream. 

Bonne Maman Dark Chocolate Crème dessert is made with the finest quality dark chocolate, simply blended with cream and milk to make a silky smooth crème with a contrasting top layer of lightly whipped Chantilly cream.

Enticing and utterly delicious, both the new Bonne Maman crème desserts offer an intensely satisfying finale to a lunch or dinner at home – and, indeed, make a wonderful treat for chocoholics and coffee lovers at any time of the day.

Bonne Maman Desserts are made with simple, natural ingredients and contain no artificial colours, flavours or sweeteners.

Presented in packs of 2 x 90g pots, the new Dark Chocolate Crème and Coffee Crème Desserts are available initially at Sainsbury's and Waitrose stores nationwide at £2.55 rrp. Suitable for vegetarians. Packaging can be widely recycled.

Editor's Notes

High resolution and other versions of these images and samples available – contact Pippa Evans on e:pippa@wixhill.co.uk or Holly Darke on e:holly@wixhill.co.uk or Dani West on e:dani@wixhill.co.uk or call WixHill on 01483 203992.

For further information, tips and recipes see www.bonnemaman.co.uk, like on Facebook @BonneMamanUK and follow on Instagram @bonnemaman_uk