Easter Celebration ideas from Mandira's Kitchen

Easter celebrations are a good opportunity to meet with friends and family and enjoy good food and good times – but nobody wants to be slaving away in the kitchen and missing the fun.  Mandira's Kitchen have put together a special menu for Easter which can be ordered from March to be delivered or collected the week before.

For the Easter weekend only, Mandira's Kitchen have put together some special spring menus for you to enjoy. Choose between Classic or Vegetarian.

The special menu includes Spinach and Onion Pakoras with green chutney, and Bombay Mix.  The main course is a choice of Classic Easter Lamb Currey or Paneer for the vegetarian option.  Saffron rice; Jaipuri Baingan (roasted aubergines in a spicy masala); Vegetable Handi (a rich vegetable curry); Garlic and Coriander Naan bread; poppadums and Palak Raita (Spiced yoghurt with spinach). 

No feast would be complete without some Sweet Endings, which include: - Rasmalai (Milk dumplings in a rose and pistachio sauce); Boondi Ladoo (A delicious Indian treat made with sugar, spices and gram flour); Masala Chai and cans of Ready-to-drink Silent Pool Gin & Tonic and Firebird IPA (one per person). 

Mandira Sarkar, owner and founder of Mandira's Kitchen says: “Easter weekend is traditionally about families getting together and we want to help make sure they spend as much time together in conversation and as little time in the kitchen as possible with our Easter family feasts.”

Of course, Mandira's Kitchen will cater for any dietary restrictions, and you can discuss your individual needs by emailing orders@mandiraskitchen.com.

All items can be ordered online from https://www.mandiraskitchen.com/collections/easter-2022/products/easter-menu-2023 for  UK-wide free delivery by Thursday 6th April or choose a click and collect right up to Easter Weekend (although the shop will be closed on Easter Sunday 9 April). All food arrives frozen and can be kept in the fridge for 48 hours or in the freezer for up to 6 months.  Dishes can be heated in the microwave in 4 minutes, or in the oven.  Full details https://www.mandiraskitchen.com

ENDS

Images are available here: https://www.dropbox.com/scl/fo/z1wm0mnqxawcquky9g6ce/h?dl=0&rlkey=3nxn98x7npld3b60mk0pj38gy NB: dishes may vary from those shown in the images.

If you need further images or interview with Mandira Sarkar please contact media@mandiraskitchen.com or contact Diana Roberts 07860476261

Notes:

Mandira Sarkar runs www.mandiraskitchen.com an award-winning artisan business specialising in fabulous Indian food and experiences. 

Mandira's Kitchen is situated a beautiful location overlooking the Silent Pool in the heart of the Surrey Hills from where they create award-winning food, offer culinary experiences such as cookery lessons, spice tours and supper clubs and operate a shop which has the best Malabar coffee, freshly brewed chai and the crispest samosas in town!

Mandira's Kitchen is situated in a Surrey Food Hub that also includes Albury Organic Vineyard, Silent Pool Gin and Norbury Cheese – so well worth a visit to stock up and taste the produce on offer.

During 2022 Mandira's Kitchen featured on BBC TV Countryfile and Channel 4 Aldi's Next Big Thing

Every dish created comes with a personal story – from Mandira's mother's Kaju Chicken to the best Kaali Dal from a little place in Amritsar. Mandira's Kitchen food carries with it the love, joy and happy memories of meals with friends and family complete with lively animated conversations and laughter.

www.mandiraskitchen.com