Conserve specialist, Bonne Maman has introduced limited edition crêpe pans ahead of Shrove Tuesday. Produced in partnership with Tefal, the beautifully decorated crêpe pans will be available from 1st February, for a four week period while stocks last, from Home Departments in Sainsbury's stores nationwide. 

The 25cm special edition Bonne Maman crêpe pan plus 3 x mini jars of various flavours of Bonne Maman Conserves will be available for an RRP of £17.50.

Shrove Tuesday shoppers can find the delightful pans as part of special Pancake Day displays. They can also enjoy a selection of Bonne Maman classic flavours in adorable mini jars and the brand's irresistible, perfect-for-pancake-day Hazelnut Chocolate Spread - made with all-natural ingredients, 20% hazelnuts and absolutely no palm oil. Bonne Maman Hazelnut Chocolate Spread has been voted Best New Product of 2022 in Sainsbury's Magazine Food and Drink Awards.

For the ultimate pancake day showstoppers, Bonne Maman has collated a selection of simply delicious, classic French crêpe recipes - perfect to enjoy on February 21st. Whether you choose luscious Hazelnut Chocolate Spread, vibrant Lemon Curd or fruity Conserves, delight friends and family with stacks of fantastic crêpes…

Hazelnut Chocolate Crêpes

Sure to be a Pancake Day favourite. Make a batch of warm, thin and crispy French crêpes, spread generously with Bonne Maman Hazelnut Chocolate Spread, flip into quarters and maybe add a squeeze of orange for a citrus kick.

Lemon Curd & Raspberry Crêpes

A delectable, fresh and fruity combination, these French crêpes are topped with Bonne Maman Lemon Curd, crème fraîche and juicy raspberries. Complete these crêpes with sprigs of lemon thyme and a dusting of icing sugar. For an indulgent evening treat, try adding creamy vanilla ice-cream instead of the crème fraîche.

Crispy Apple & Wild Blueberry Crêpes

Try something deliciously different this Pancake Day with these Wild Blueberry & Apple Crêpes. A warm, fruity mixture of cooked apples, orange juice and Wild Blueberry Conserve rolled up in a fresh crêpe – sprinkled with almonds and crisped up in the oven. These crêpes are extra delicious when served with vanilla custard or ice cream.

Vegan Apricot Crêpes with toasted nuts & seeds

These lacy vegan crêpes make a lighter option for Pancake Day…. Spread with intensely fruity Bonne Maman Apricot Intense and creamy vanilla dairy-free yoghurt then top with cinnamon toasted nuts and seeds. Bonne Maman intense range is made with an exceptionally high percentage of ripe fruit and naturally contains 30% less sugar.

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Editor's Notes

High resolution images and samples available – contact Pippa Evans on e:pippa@wixhill.co.uk or Holly Darke on e:holly@wixhill.co.uk or Dani West on e:dani@wixhill.co.uk or call WixHill on 01483 203992.

For further information, tips and recipes see www.bonnemaman.co.uk, like on Facebook @BonneMamanUK and follow on Instagram @bonnemaman_uk

• Stockists may vary
• Image copyright, Bonne Maman UK