Unlike other vegan cheese-style dips, Nacho Cheeze Dip is 100% natural, gluten free, super healthy and high in protein. It has all the taste and texture of a cheese dip, but is made with wholesome cannellini beans, carrots, herbs and spices.

The new Roasted Red Pepper Dip is made to a unique recipe based on the classic Catalan romesco sauce, blending red peppers, garlic and onions with cannellini beans in the place of almonds for a tasty healthy twist.

They are the latest additions to Do Goodly's growing range of natural, plant-based dips, which also includes Superstar Salsa, Mighty Beetroot Borani, Smashed Pea Guacamole, and Tasty Tomato and Bean Houmous.

Do Goodly Dips Superstar Salsa has been awarded the highly acclaimed Great Taste Award and all four existing products in the range have won Farm Shop & Deli awards. Earlier this year, Do Goodly was crowned Wales Food and Drink Start-Up Business of the Year at the inaugural Wales Food and Drink Awards.

The company was formed in Cross Hands, West Wales in 2021 by businessman Richard Abbey and Michelin-trained chef Scott Davis after they discovered a shared ambition to create a range of healthy, feelgood food.

Made with an emphasis on being plant based, being full of flavour and nutrition, the dips contain no added sugar and nothing artificial.

The dips are currently available nationally in farm shops, delis and independent stores and from www.dogoodlydips.com priced £2.59.

For trade they're available from wholesalers Cresco, CLF and Holley's in cases of six, retail price per pot £2.59

Pack weight: 150g

Do Goodly Foods co-founder Richard Abbey said:

“We're excited to add these two unique dips to our growing range. We love creating dips that are totally natural and healthy, and also delicious - and these definitely fit the bill. Our Nacho Cheeze Dip can be enjoyed hot or cold and is perfect with tortillas or as a topping, while our Roasted Red Pepper Dip works beautifully as part of a spread or to add interest to your cooking.”

Notes to editors

• https://www.dogoodlydips.com/
• For interviews, samples or further images, please reply to this email, email jenny@jennywhitewriter.com or contact Jenny White on 07854101030.

ENDS

Editors notes

We're on a mission to create great tasting products with purpose, that's why we called ourselves Do Goodly. We've always enjoyed eating and sharing healthy, delicious food with family and friends and aim to bring this passion into creating a range of plant powered dips that are consciously and ethically made.