Quicke's Vegetarian box is the latest addition to their Letterbox range, the perfect way to enjoy the delicious taste of Quicke's traditional clothbound cheeses, delivered straight through your letterbox. 

The New Vegetarian Box is perfect for the turophile (that's a lover of cheese!) in your life. The recyclable box contains all five of the Quicke's vegetarian clothbound cheeses - Goat's Milk Cheese, Oak Smoked Goat's Milk Cheese, Elderflower Cheese, Double Devonshire Cheese and Devonshire Red Cheese.

Each cheese has been carefully handcrafted using milk from our grass-fed cows or locally sourced goat's milk, before being clothbound using vegetable oil and left to mature in the cool, quiet of our Cheese Cathedral. This box also contains tasting notes, each with its own flavour wheels and pairing suggestions. Available at quickes.co.uk : £24

Postage is included in the cost for all UK mainland postcodes.

These convenient packs are also available in three different variations; Cheese and Chocolate, The Cheese Taster and The Cheese Picnic. 

Quicke's Goats Cheese, Honey and Thyme Pizza

Enjoy Quicke's take on a bianca pizza, with the creamy nutty goats cheese, freshness of thyme and a hint of sweetness from the honey.

Serves 4 - Prep time: 15 mins - Cook time: 10 mins

Ingredients:

X 4 Sourdough Pizza Balls 

300g Quicke's Goats Cheese grated 

Honey 

Sprigs of Thyme

Method:

1. Take the dough balls out from the freezer. Defrost overnight (at least 12 hours) in a refrigerator covered with a clean cloth or cling wrap to prevent drying out.  
2. Remove 2 hours prior to use and bring up to room temperature allow to double in size.  
3. On a floured surface, either hand stretch or roll out using a rolling pin to your required size.  
4. Place in a pre-oiled pizza pan and spread grated Goats cheese evenly across the base sprinkle on the thyme and bake for 8 – 10 minutes until crisp. 
5. Remove from oven and drizzle over a bit of honey and serve.

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PR contact: Harry Hook – harry@rawfoodanddrinkpr.co.uk / 07540399025 or Emilie Morris - emilie@rawfoodanddrinkpr.co.uk

About Quicke's Cheese 

Generations of the Quicke family have been farming the land around Newton St Cyres, Devon, since the 16th century. Made by hand in the old-fashioned way, slowly matured for a deeply satisfying flavour, their cheese celebrates the deep connection that has grown between the Quicke family and the land they have nurtured for almost 500 years.

With more than a century's experience between them, Quicke's expert cheesemakers use all their senses to individually craft every cheese by hand. Each batch of cheeses begins using a starter culture that has remained unchanged for decades, each delivering its own spectrum of flavours. The cheese is then clothbound and placed in the cool, quiet cheese store where it is left to mature.

Quicke's Cheese have won numerous awards for their traditional clothbound cheese and Managing Director Mary Quicke was awarded an MBE in 2005 for services to farming. In 2019, she was honoured with the prestigious Cheese Industry Award at the British Cheese Awards.