Indulge with these decadent breakfast ideas:

Panettone French Toast – the perfect early-morning breakfast treat and also a way to use up any leftover Panettone.

Apricot & Custard Danish Pastry Stars – all you need is kitchen cupboard ingredients.

Fool-proof recipes that transform family faithfuls into fantastic favourites: easy ways to spice-up Christmas pudding, Christmas cake, cranberry sauce and mince pies.

Mince Pies with Ginger Streusel – perfect as homemade gifts that offer a twist on tradition.

Ginger Christmas Cake – rich and decadent with a joyfully gingery surprise.

Spiced Cranberry & Ginger Sauce – a quick and easy hack to take traditional sauce to the next-level.

Vegan Spiced Gingerbread Biscuits – so good you wouldn't know they were plant based.

Rudolph Christmas Cakes – get the kids in the kitchen to make these super-cute cakes.

Black Forest Chocolate Yule Log – Rich, chocolatey and studded with Black Cherries for decadence.

Cut down Christmas waste and create new ways to feast on festive leftovers

Pigs in Blankets Mac & Cheese – classically comforting but with a festive twist!

Turkey & Bombay Potato Tray Bake – an all-in-one tray bake that uses up leftover roasties, turkey and sprouts.

Turkey Casserole – a tasty way to use up leftover turkey. Can be frozen too.

Leftover Sandwich – great for brunch and to use leftover cold meats and cheese.

Boxing Day Show-stopping table centrepieces

Glazed Ham – bejewelled with Stem Ginger, an impressive table piece to display front and centre or carve thick, luscious slices for a sharing board.

Tear-and-share Celebration Bread Wreath – worth the effort to share with friends as quite frankly, there's no better way to enjoy this bread than with an oozing baked camembert centre!

Cherry & Pistachio Bakewell Christmas Tree – share with friends, family or neighbours.

Cheese & Walnut Palmiers – great to snack on whilst watching a favourite Christmas film.

Perfect puddings offering Christmas culinary inspiration

Black Cherry Crème Brûlée – a classic crowd-pleaser that's had an effortless transformation.

Flourless Chocolate & Pear Torte with Amaretto Cream – it may be flourless (and therefore gluten free) but it won't stop this from being a high-hitting dessert favourite.

Pineapple & Spiced Rum Tiramisu – this twist on an Italian classic offers an element of surprise with every mouthful.

Vegan Sticky Pear Pudding – you won't believe this is vegan as the depth of flavour is reminiscent of Sticky Toffee Pudding.

Baby Pear Queen of Puddings – a nostalgic pudding that has been given a modern-day revamp.

Forest Fruit Soufflé – the perfect dinner-party dessert to create a conversation-stopping moment.

Apricot Meringue Parfait – indulgence in every slice. The richness of the creamy parfait is perfectly balanced with slightly tart apricots and finished with crunchy almonds.

Peach & Blueberry Crumble Squares – tray bake using Opies Peaches with Courvoisier® VS Cognac

Apricot & Chocolate Trifle – a modern day twist on a retro pudding

• All recipes have been tried and tested.
• Additional ideas and tweaks have also been suggested.
• Recipe credit: opiesfoods.com Social links @opiesfoods