Iconic British brand Horlicks have taken a twist on a classic Victoria Sponge by creating a 'Cake Shake' recipe ahead of the Platinum Jubilee weekend.

Ideal for operators that want to honour the Queen over the Platinum Jubilee weekend, Horlicks' 'Victoria Sponge Cake Shake' recipe takes a fun twist on the classic regal sponge cake having been transformed into an on-trend shake with a classic malt taste.

To create this recipe:

Place 200ml of milk, 3 heaped tsp of Horlicks, 1 scoop of vanilla ice cream, and 16ml of vanilla 1883 syrup into a blender and blitz at full speed.

Once smooth, pour the shake into a traditional milkshake glass or takeaway cup, topping with whipped cream, fresh strawberries and a drizzle of 1883 mixed berry (grenadine) syrup to finish.

For operators that want to create a vegan version, simply swap out dairy products for plant-based products and Horlicks Vegan instead of original.

To more recipes, or to find your nearest stockist of Horlicks, please contact Aimia Foods on 01942 4086000 or visit www.aimiafoods.com

Issued on behalf of Aimia Foods by:Beatrice Nugent

Rawlingson Lane Ltd.

Fordbrook Business Centre

Marlborough Road

Pewsey, Wiltshire

SN9 5NU

Tel: 01672 564099

Email: faith@rawlingsonlane.co.uk