December 2021: This Veganuary, Bill's Restaurant and Bar invites you to kick-star the New Year with its revived vegan brunch dishes, created in collaboration with OGGS® and exclusive to Bill's.

Launching on Tuesday, 4th January, the partnership will be available throughout January. It will see OGGS®, the plant-based egg alternative brand, provide a vegan twist to the already popular brunch menu at Bill's. These new dishes are the perfect alternative for those wanting to jumpstart Veganuary.

Whether you're rising from your slumber on a weekend morning or seeking the best brunch in the city, head to Bill's to try out OGGS®' newest innovation, Scrambled OGGS®. The first egg alternative in the world to be made from chickpea protein, Scrambled OGGS® has already scooped food industry awards for best Innovation and flavour taking the title “World's Best Egg Alternative”.  This Veganuary, Bill's is serving up Scrambled OGGS® on toast (£7.50). For those looking for added flavour, why not add on vegan bacon for £1.95.

No brunch menu is complete without a full English breakfast. This January, Bill's is adding the Bill's Plant Plate (£12.95) composed of Scrambled OGGS®, vegan bacon and meat-free Cumberland sausage, mushrooms, fried potatoes, baked beans, toast and roasted plum tomatoes for an added melt in your mouth texture.

Still craving more? Choose a comforting bowl of porridge with Bill's Apple, Maple and Cinnamon Porridge (£6.50) made up of creamy coconut, topped with apples, blueberries and cinnamon sugar. To end your brunch, choose the Padron Peppers (£4.95) made with grilled padron peppers and topped with miso.

Whether you are looking for a place to enjoy brunch with family, or to simply start off the day right with a catchup with friends, Bill's is the destination for a plant-based brunch this Veganuary.

ENDS

Notes to editors 

About Bills

Bill's is a British restaurant and bar group, founded by Bill Collison in 2001 when he opened a small greengrocery in Lewes, East Sussex. Today Bill's focuses on using seasonal ingredients in their dishes, with regularly changing menus, alongside a priority on guest experience; with live music and entertainment throughout the year, nationwide. 

For more information, imagery or details for reviews please contact W Communications on bills@wcommunications.co.uk. 

About OGGS®

OGGS® is an innovative food brand, which has used advancements in future food technology to challenge the industry once again. New Scrambled OGGS® uses up to 70% fewer carbon emissions when compared with eggs and has won the “Innovation Award” at food-to-go show, lunch! It was also awarded “World's Best Egg Alternative” at the World Plant-Based Taste Awards. OGGS® is on a mission to replace unnecessary animal products in the food chain by creating plant-based alternatives to everyday foods, that taste as delicious as you've always known them. As an ethics-led business, OGGS® measures success through its positive environmental impact, like CO2e reduction, packaging recyclability and the number of eggs replaced for plants within food production.

For press enquiries about OGGS® please contact Sharp Relations on anna@sharprelations.com or Jo@sharprelations.com

About Veganuary at Bill's:

• Bill's Vegan breakfast and brunch will run from 4th January in all sites nationwide.
• Pre-booking is advised.