Join the Men With The Pot and make a memorable forest-inspired meal! Learn to cook over the fire or on the BBQ outdoors and enjoy a bit of bushcraft or use your kitchen grill for mouthwatering meats, rustic bakes, and more.

People often ask the Men With The Pot “what's behind the name?” The answer is simple: when they started out, they were just two men with one pot who wanted to do something big! Their aim was to light a fire and inspire others to follow the same path, cooking whatever brings them joy.

Kris and Slawek's eye-catching social media videos have done just that, propelling that humble idea into a concept reaching tens of millions of fans every month. Men With The Pot Cookbook brings that same spirit to the page, with their first collection of mouthwatering and eye-catching recipes in print including: 

• Forest Cooking Around the World: Chicken Alfredo, Gnocchi Two Ways, Polish Rolady, Paella, Forest Takeaway, Tagliatelle Ragu, Campfire Ravioli
• Forest Baking: Sausage Rolls, Skillet Pizza, Forest Pretzels, Baked Camembert in Forest-Made Bread, Focaccia Bread, Campfire Donuts
• Chicken, Turkey, and Duck: Forest-Fried Chicken, Honey Mustard Chicken Quarters, Duck Breasts with Smashed Potatoes, Chicken From Hell
• Meat Madness: Tomahawk Steak, Perfect T-Bone Steak, Tropical Pork Ribs, Pineapple Pork, Lamb Chops with Pomegranate Sauce, Campfire Irish Stew
• From the Sea and Into the Forest: Pastry-Wrapped Salmon, Fish Curry, Cod Fillets Wrapped in Bacon, Drunk Salmon, Prawn Pasta, Fish and Chips, Herb-crusted Cod
• Sandwiches, Tacos, Quesadillas, and More: Chicken Fajitas, Smoked Pork Belly Sandwich, Dirty Cheeseburger, Steak Sandwich, Best Meatball Sandwich, Chicken Quesadillas with Forest-made Tortillas, Cheese Tacos

Throughout the book, you'll also learn some bushcraft skills, from lighting a fire to making a campfire spit or cooling rack from found wood. And of course, there are plenty of photos from their forest kitchen, which means even a simple weeknight meal is sure to take you away from the ordinary.

Slawek Kalkraut and Krzysztof Szymanski met ten years ago while working at different hotels on opposite sides of a lake. They decided to follow their passion for cooking and inspiring others (while still paying the bills) and launched Men With The Pot on Instagram in July 2019, where they've garnered almost a million followers to date. Their passionate, playful, creative approach to food, their mesmerizing and appetizing videos, and the beauty of the countryside of Northern Ireland have since found legions of fans on YouTube (359k) and TikTok (9M). They live in County Fermanagh, Northern Ireland, with their families. When not in the forest, they can be found at MenWithThePot.com and @menwiththepot.

UK/EUROPE ENQUIRIES: for interviews, images and recipes from the book, please contact:
Melody Odusanya at melody.odusanya@quarto.com

US/CANADA ENQUIRIES: for interviews, images and recipes from the book, please contact:
Todd Conly at 978-282-3511 OR todd.conly@quarto.com