'Tis the season for cosy nights in, venturing out to Christmas markets and welcoming friends over for long awaited festive catch ups. 

Much-loved cider brand, Magners Irish Cider, has shared four brand new seasonal serves to complement every occasion this December. Whether you're looking for a twist on the traditional glass of bubbles or a warming mulled cider, the recipes are sure to add some extra sparkle to home gatherings this festive season.  

Godelieve Crawford, Senior Brand Manager for Magners, said – “Whether you're looking for a classic mulled cider to enjoy a cosy night in with friends exchanging presents, or for a new take on a glass of bubbles, there's something to make every celebration extra special. One of my personal favourites, the Magners Spritz is the perfect tipple for toasting time well spent together. The recipes showcase the versatility of our range of ciders, making them an ideal base for your new favourite drink.” 

Made from 17 varieties of Irish apples at Magners home in Clonmel, County Tipperary, craft and care is poured into every step of the Magners journey, from blossom to bottle.  For more seasonal inspiration from Magners, search @MagnersUK on Instagram.  

Magners is available at all good supermarkets nationwide, including Tesco, Asda, Sainsbury's and Morrisons.

Magners winter serves... 

Mulled cider - Original 

Serves 4 people (half quantity to serve 2) 

Est. ABV per serving, 7.7% (2.1 units) 

Ingredients: 

• 2 tsp brown sugar  
• 1 tsp ground nutmeg 
• 1 tsp ground cinnamon  

• 1 tsp cloves (or 4 whole cloves) 
• 100mls dark rum (white rum or spiced rum, if you prefer) 
• 1L Magners Original (2 x 500ml bottles of Magners Original) 

Method: Warm the cider in a pan, do not boil. Add the ingredients and leave to infuse for 15 minutes. Ladle mulled cider into a heat resistant glass mug. Add orange peel or other festive spice to garnish. Serve warm to guests or set up an area in the kitchen for them to finish with their own garnish.

Magners Spritz

Serves 1 person 

Est. ABV per serving, 5.3% (1.6 units) 

Ingredients: 

• 100ml Magners Rosé 
• 100ml soda water  
• 100ml prosecco  

Method: Add ice cubes to a long stem wine glass until half full. Add your Magners Rosé then prosecco and top with soda water. Garnish with three slices of apple, then enjoy!

Mulled cider - Dark Fruit

Serves 4 people (half quantity to serve 2) 

Est. ABV per serving, 4%  

Ingredients: 

• ½ large orange 
• 1 tsp chopped ginger 
• 4 cloves 
• 1L Magners Dark Fruit (2 x 500ml bottles of Magners Dark Fruit) 

Method: Warm the cider in a pan, do not boil. Add the ingredients and leave to infuse for 15 minutes. Ladle mulled cider into a heat resistant glass mug. Add orange peel or other festive spice to garnish. A fruity twist on a classic!

Magners Mule

Serves 1 person  

Est. ABV per serving, 8.1% (2.7 units) 

Ingredients: 

• 150mls Magners Original Cider  
• 50mls vodka 
• ½ freshly squeezed lime 

• 100mls (or top with) ginger beer  

Method: Load up a ¾ copper mug with crushed ice. Squeeze fresh lime into a mug. Add 150mls Magners Original Cider. Add 50mls vodka. Top with ginger beer. Stir before serving. Garnish with lime wedge, apple slice and/or cinnamon stick.  

Find out more www.magners.co.uk.

ENDS