Introducing the irresistible new Bonne Maman Hazelnut Chocolate Spread.

Naturally delicious - and tipped to become a new family favourite+ - Bonne Maman Hazelnut Chocolate Spread is made with top quality, all natural ingredients, including a generous 20% hazelnuts and no palm oil.

Carefully selected and gently roasted, the hazelnuts are combined with cocoa to develop a luscious, velvety smooth, glossy spread, full of rich, chocolate flavour with subtle hints of hazelnut.

Presented in a new look, contemporary glass jar with an updated iconic red gingham lid, Hazelnut Chocolate Spread brings a new taste sensation to the breakfast table with a tempting, nutty aroma, divine chocolate flavour and easily spreadable texture. Perfect simply spread on morning sourdough, warm toast, buttery croissants or brioche, Hazelnut Chocolate Spread also makes a wonderfully satisfying snack any time of the day when added to warm crumpets, thin French crêpes or crispy waffles.

Due to its all natural ingredients and soft texture, Bonne Maman Hazelnut Chocolate Spread also performs really well when gently warmed as a pouring sauce over desserts, crèmes or ice creams, spread between sponges or biscuits and even spooned and stirred into warm, frothy milk to make a delicious home made hot chocolate.

Costing £2.80rrp for 250g jar, new Bonne Maman Hazelnut Chocolate Spread is available from mid-November in Sainsbury's stores nationwide and will be appearing on shelves at Waitrose, Tesco and Booths stores through January 2022.

High resolution pack shot and lifestyle images, recipes and samples available – contact Pippa Evans on e:pippa@wixhill.co.uk or Holly Darke on e:holly@wixhill.co.uk or call WixHill on 01483 203992.

Notes for Editors:

+ participants in pre-launch 'taste tests' were overwhelmingly positive. Whilst not trying to claim this as scientifically substantial, respondees were drawn from a cross section of British demographics. Key findings:

• 85% 'really enjoyed the taste'
• 93% indicated they were likely to buy the product
• It was rated very highly for taste, smell and texture
• Respondents indicated myriad uses