With the forthcoming Ghostbusters film 'Afterlife' set for release on 19th November inUK cinemas, Crystal Head Vodka, have crafted some cocktails in celebration. Crystal Head is the spirit brand founded by one of the film's original characters, Dan Aykroyd, who also makes a cameo appearance in the film (alongside Bill Murray, Ernie Hudson, Sigourney Weaver and Annit Potts). Referencing the iconic Ghostbusters characters, the range of cocktails incorporates the core range of Crystal Head Vodka:

Crystal Head Vodka Original, is made with Canadian corn, Crystal Head Aurora made in celebration of the Aurora Borealis and crafted using English wheat from North Yorkshire and Crystal Head Onyx a one-of-its-kind premium vodka crafted from blue weber agave.

The entire range of Crystal Head Vodka is available from Master of Malt, from £39.84 (700ml). A selection of recipes are available below, and the full range is available on request.

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BASIL MELON SMASH
30ml Crystal Head Vodka
15ml Melon Liqueur
22ml Simple Syrup
10ml Lemon Juice
20ml Lime Juice
5 Basil Leaves
Directions: In a cocktail shaker, combine all the ingredients and gently muddle. Add ice and shake vigorously. Double strain into a rocks glass filled with crushed ice. Garnish with a basil.
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STAY PUFT
60ml Crystal HeadVodka
5ml Marshmallow Syrup
4 Scoops of Vanilla Ice Cream
1 Marshmallow Sprinkle of Sea Salt
Directions: Combine all the ingredients in a blender and blend. Pour into a glass. Garnish with a marshmallow and a sprinkle of sea salt.
Crystal Head Orginal RRP 70cl £39.84, available from Master of Malt.
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SLIMER'S REVENGE
60ml Crystal HeadOnyx
44ml Pineapple Juice
22ml Lemon Juice
22ml Honey Simple Syrup
5ml Matcha Powder
Fresh Mint Sprig
Directions: Combine all the ingredients into a cocktail shaker with ice and shake.
Strain over ice in a Collins glass. Garnish with a fresh mint sprig.
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PSYCHOMAGNOTHERIC SOUR
45ml Crystal Head Aurora
30ml Guava Juice
30ml Pama Pomegranate Liqueur
22ml Lime Juice
1 Egg White Lemon Peel
Directions: Add the egg white to a shaker without ice and shake for 30 seconds.
Then combine the remaining ingredients into the shaker with ice and shake
vigorously. Strain the contents into a rock glass over ice. Garnish with a lemon peel.
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GOSE THE DESTROYER
30ml Crystal HeadOnyx
60ml Grapefruit Juice
120ml Guava Gose Beer
15ml Vanilla Syrup
5-6 Fresh Basil Leaves
Directions: Add all ingredients into a cocktail shaker and gently muddle. Add ice and shake vigorously for10 seconds. Double strain into a Collins glass with a salted rim and ice. Garnish with a fresh basil crown.
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SHAPESHYFTER
60ml Crystal Head Aurora
60ml Pineapple Juice
60ml Red Cranberry Juice
1 Egg White
2-3 Pineapple Cubes
Pinch of Butterfly Pea Powder
Fresh Rosemary Sprig
Directions: Combine all ingredients into a cocktail shaker and muddle. Add ice and shake vigorously for 10seconds. Remove ice and shake again for another 10 seconds. Double strain into a rock glass with ice. Garnish with a torched fresh rosemary sprig.
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THE MEAN GREEN GHOST
30ml Crystal Head Onyx
30ml Midori Melon Liqueur
15ml Simple Syrup
15ml Lemon Juice
15ml Egg White
Directions: Place all ingredients into a cocktail shaker and shake over ice for 10-15 seconds. Remove the ice and shake again for 10 seconds. Strain into a chilled Nick+Nora glass.