Looking to give your elevenses coffee break an extra caffeine kick? Why not try Bells & Whistles brand new 'Espresso Tiffin' plant-based cakes.

A layered blend of nuts, coffee and chocolate, theses vegan slices punch well above their weight, using only the best ingredients for maximum taste.

Shaking off the stuffy stigma of free-from baking, The Espresso Tiffin is anything but boring! An epic explosion of indulgent coffee flavour these gluten, wheat and milk free cakes are the ultimate treat for a surprising – and not so guilty – under 120 calories per slice.

Available in a pack of two, Bells & Whistles Espresso Tiffin will launch cross 400 Sainsbury's stores nationwide from August 29th (RRP: £2).

Looking for a deal? Keep your eyes peeled for Sainsbury's introductory offer of £1 per pack, kicking off on Sept 1st and running until September 22nd.
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The new Espresso Tiffin flavour joins 'Ginger & Apricot' and 'Berry & Cashew', which are also available in select stores for £1.25.

Bells & Whistles are registered with Coeliac UK and the Vegan Society and declared as suitable for those with coeliac disease.

Made in Lazonby on the edge of the Lake District, Cumbria; all Bells & Whistles products are baked in small batches by skilled bakers and hand finished. The bakery strives to maintain freshness without compromising on quality and flavour.

ENDS

For more information contact Emma Holgate-Lowe at the-lowedown@outlook.com / 07909776617

Notes to Editor:

The Bells of Lazonby is renowned for specialising in free-from and plant-based baking. The family bakers moved into this space in 2002 when second-generation family business owner, Michael Bell, tried to live as a coeliac for a week. Unsatisfied with anything he ate, not least the free from cakes he reluctantly attempted, by day two of the week-log trial he decided to build a dedicated Gluten, Wheat and Milk Free bakery. After years of honing gluten free bakery he introduced We Love Cake to the UK in 2012 and Bells & Whistles followed in 2018.

For more information: www.bells-whistles.co.uk or follow on Instagram @eatbellsandwhistles