Ex-City Commuters Make a Beeline for The Pished Fish's Bagel Bundles, Breakfast Selections & Canape Collections

One of the undoubted downsides of Lockdown has been a lack of access to all those fantastical delis, cafes and specialist bakers who once made their name making an array of precariously stacked sarnies, super-charged salads and uncompromising brunches that made any work day seem a little less arduous.

At the same time, stuck-at-home commuters are having to find ever more enticing yet easy to assemble ways to make their lunches a little more memorable, which is precisely the moment that The Pished Fish leapt to their rescue. 

The Pished Fish is a young, ambitious business born in the farmer's/street food markets of Sussex that has gone out on a limb (or fin!) to revive the fortunes of smoked salmon by showcasing Scottish salmon's more audacious, booze-infused inclinations, pairing best-in-class sashimi-cut fish with an array of high-quality spirits, herbs and botanicals, before smoking them over a variety of deliciously distinct, aromatic woods.

This is a business best known for its adventurous flavour palates and curiously named offerings, ranging from The Augustus Gloop (raspberry vodka and blueberries) and Erik the Red (Aquavit, juniper, star anise & beetroot) to Sozzled Santa (brandy, cinnamon, nutmeg and clementine zest) and Uncle Sam (smoked & lightly roasted salmon with bourbon & honey).

Once-upon-a-time The Pished Fish's priority was to meet the finest fish needs of London's most salubrious food halls, Waitrose and Ocado.  Today the stellar growth of D2C means that the online customer has very much become The Pished Fish's consumer of choice with upmarket Bagel Bundles, Breakfast Selections & Canape Collections becoming 'essential snacking' for a growing number of salmon loving commuters looking to bring a small slither of Big City eating back to their stuck-at-home snacking rituals      

If you'd like to talk, write about or sample these increasingly popular Pished Fish snacking selections please get in contact

Thepishedfish.com