Summer is about to get much tastier with the arrival of Mojo Sauce, two sizzling Spanish-alternatives to ketchup and mayo based on an original Canary Island family recipe. 

Packed full of Latino flavours, the two condiments – Red Mojo and Green Mojo – are perfect for pouring, dipping and marinating, and promise to elevate everything from BBQs, tapas and salads, to fries, nachos and potatoes.

A Spanish staple for your condiments cupboard, Red Mojo is a mouth-watering mix of sweet red peppers and smoked paprika, with a rich, sweet and smoky flavour that's mild not hot. It will transform your burger or bacon sandwich, make your steak sing and add zing to your chips. It also works well as a pesto and is ideal for topping tacos and slathering over a whole chicken before roasting or barbequing.

Green Mojo is a fresh, vibrant mix of garlic, herbs and sweet green peppers, giving it a zesty, lively flavour that's perfect for dipping and pouring over fish, chicken and salads. It can also be used to add a herby hit of Spanish flavour to mashed potato, pack a punch in pasta, or make a simple sandwich soar to new taste levels.   

The versatile sauces are both gluten-free, vegan, low-salt, low-fat and low-sugar, making them a tasty and healthy alternative to many other condiments. They are currently available in Ocado, Morrisons and selected Co-op stores with an RRP of £2.  

To find out more about Mojo Sauce visit www.vivacubafoods.co.uk

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Notes to editors:

About Mojo Sauce

The people behind Mojo Sauce are duo Seb McGowan and James Homer. Seb is the owner of Leeds-based Latin restaurant, Viva Cuba, and has been serving up mojo sauce made using his Canarian Grandmother's family recipe alongside dishes there for 20 years. The sauces have always proved hugely popular among customers and after demand to launch retail-ready versions ratcheted, Seb teamed up with James to launch Viva Cuba Foods and Mojo Sauce was born.

Red and Green Mojo Sauce are kitchen staples across Spain and the Canary Islands, and the duo hope their bottled, kitchen-ready Mojo Sauce will prove just as popular in the UK, enabling UK consumers to join the Mojo Revolution and add a bit of Latin flair to their dishes.     

Mojo Sauce serving suggestions: 

Mojo Roast Chicken.

For a smoky Canarian roast chicken, smear half an onion and half a lemon with Green Mojo and stuff inside the chicken cavity. Then generously smear the outside of the chicken with Red Mojo. Cover with foil and roast, taking off the foil for the last 15 minutes of cooking to crisp up the skin. Serve with Canarian wrinkly potatoes. 

Canarian wrinkly potatoes.

Cover new potatoes with very, very salty cold water and bring to the boil.  Carefully boil the pan dry so the salt crystals coat the potatoes after all the water has evaporated. Serve with lashings of Green and Red Mojo! 

Mojo mash

Make your mash as normal, before stirring through lashings of Green Mojo just before serving.

Prawns and Calamari

Dip grilled king prawns or crispy calamari into Green Mojo for a taste sensation.  

The perfect topping

Red and Green Mojo are great as a simple dip with crunchy tortilla chips or as a topping for tacos and fajitas.