This National Vegetarian Week share something different with your readers and followers in the form of a vegetarian recipe from the iconic Nobu Restaurants.

A name synonymous with luxury dining, Nobu London's expert chefs have a host of vegetarian and vegan recipes they have spent decades perfecting, all of which have been adapted for the at-home cook. Each dish has a unique story, and many can be attributed to Chef Nobu Matsuhisa himself.

Recipes available include Grilled Asparagus Dry Miso, Roasted Caulfilower Jalapeno, Baby Spinach Salad Dry Miso, Field Greens with our famous Matsuhisa Dressing, Courgette Tataki, Vegetable Sesame Hand Roll and more.

High quality imagery and, for some recipes, video can be provided.

More about Nobu London

Nobu London is part of the global Nobu enterprise, founded by actor Robert De Niro and chef Nobuyuki Matsuhisa back in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is now synonymous with luxury dining and hospitality.

At Nobu London we deliver dependable luxury, and a genre-defining, distinctive cuisine. Our food combines classic Japanese techniques with bold Peruvian flavours, translating from our exceptional cocktails to hand-crafted sushi and much more.

Our mission is to provide every guest with a complete Nobu-style experience, focused on quality ingredients, exceptional service and inspired cuisine. We pride ourselves on always delivering a personal touch, and continually offering an element of the unexpected to our many loyal patrons.