Biscuit specialist bakery Maid of Gingerbread have released a new Limited Edition Biscuit Tiffin this Easter. 

Made from the finest Belgian dark chocolate and filled with mini eggs, cornflakes and Gold bar chocolate biscuits (finished off with edible gold dust) – think chocolate nests, but for grown ups – it's a fun, giftable alternative to the traditional Easter egg for any biscuit fan. 

Priced at under £15 (including free postage and a personalised postcard message) in a letterbox-friendly box, this tiffin is the perfect Easter gift to send to loved ones this year.

It's the latest in a whole series of Limited Edition tiffin flavours from Maid of Gingerbread – a new venture for this lockdown. Some recent flavour combinations include:

Crisps (salted crisps, mini pretzels and hobnobs), Afternoon Tea (rose petals, teacakes & digestives), and Best Biscuit (the broken shards of an epic edible biscuit tower, created to celebrate the nation's favourite biscuits – follow @gingerbreadmaid on Instagram to watch the construction and demolition videos).

Emily, founder, says “I absolutely love using my biscuit know-how to come up with epic flavour combos and this Easter Edition is one of my favourites. The caramelly sweetness of the Gold bar biscuit combines with the crunchy, slightly malty, cornflakes and the rich, dark tiffin mix to create a truly indulgent Eastery treat.”

'Biscuit Tiffin: Easter Edition' is available for pre-order now at www.maidofgingerbread.com/shop

Price: £14.50 (includes free 1st class postage) 

About:

Emily Garland is a specialist biscuit baker. She runs Maid of Gingerbread, which creates exquisite, large-scale biscuit versions of real buildings and has been featured on TV in the UK and US. Emily also teaches 3D biscuit building through The Biscuit Academy. 

07803000582 | @gingerbreadmaid | www.maidofgingerbread.com