Double winners of Britain's Best Pasty, Chunk of Devon, is bringing back the much requested Ploughman's Pasty and brand new Vegan Ploughman's Pasty. They will be available for nationwide delivery from 28th March (official British summertime) from chunkofdevon.co.uk with an RRP of £3.50 per pasty - box of 8 - £28.00. Prices include free postage and packaging when ordering a box.

Simon Bryon-Edmond, head hunk at Chunk, explains: “We have been creating award-winning pies and pasties for nearly 15 years, driven by the irresistible flavour combinations. With the picnic season upon us and the promise of a staycation summer ahead, we were inspired to combine two classic English dishes to create our delectable new Ploughman's Pasty range.”

The Ploughman's Pasty is a shortcrust pastry case packed full of all the key ingredients of a traditional ploughman's lunch including ham, chunks of cheddar, apple and a tangy dollop of the nation's favourite, Branston pickle.

The Vegan Ploughman's Pasty packs the same punch with a vegan puff pastry encasing fake bacon, vegan cheeze and apple enhanced by Branston's famous pickle. Both pasties are guaranteed to be the star of any picnic this summer, come rain or shine.

The new Ploughman's Pasty range will be available from 28th March from local stockists and for nationwide delivery from chunkofdevon.co.uk.

-ENDS-

Images available here https://drive.google.com/drive/folders/1HYjNhpaFwFbuU8NZJ7SnVFvyYo7DCSxg?usp=sharing 

Notes to Editor

• Multi award winning pie and pasty makers Chunk of Devon grew out of the back of a small butcher's shop in a little Devon village.
• In July 2006 Simon & Suzi Bryon-Edmond took the helm with a belief that food should be special, tasty and natural. From a catering background and winners of a stash of awards, they were 'after a new challenge' and both of them 'loved pies' (one of their first dates was pie and chips on a Devon quay!)
• In 2008, Chunk of Devon entered their first regional awards and were delighted to do really well. Their passion, bordering on obsession, to make special, tasty, natural products has never wavered! They are now one of the country's most awarded pie and pasty makers with over 175 awards across their range of both pies and pasties including winning 'Champion' twice at the British Pie Awards and numerous Great Taste Awards.
• In 2019 Chunk of Devon hit the national stage by winning the title 'Britain's Best Cornish Pasty', for the second time. Their Cornish counterparts weren't happy that this coveted title went to a Devon pasty maker! This humble pasty has also been awarded 10 consecutive Great Taste Awards.
• Chunk of Devon believes in creating awesome pies, pasties and sausage rolls lovingly made from locally-sourced ingredients with no additives.
• The Chunk Pie Factory is in Ottery St. Mary, where their team, or hunks as they call them, of 40 dedicated folk make and bake with passion.
• For further information on Chunk of Devon please visit chunkofdevon.co.uk or call 01404 814401.  Follow Chunk of Devon on Twitter, Facebook and Instagram.

For further information, photography or an interview with Simon Bryon-Edmond, owner of Chunk of Devon www.chunkofdevon.co.uk, please contact:

Harry Wild at RAW Food and Drink PR

Email: Harry@rawfoodanddrinkpr.co.uk 

Telephone: 07540399025