06 Feb 2021
Kamado Joe's Favourite Pizza Recipe for National Pizza Day – Tuesday 9 February

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Kamado Joe

To celebrate National Pizza Day on Tuesday 9 February, ceramic grill brand, Kamado Joe are sharing their ultimate spicy pepperoni pizza recipe. This fool-proof dough recipe delivers the perfect soft, puffy base for all your favourite toppings.

The pizza oven attachment - The durable cast-aluminum DōJoe transforms your Kamado Joe into a best-in-class pizza oven. Built in supports ensure a precise, optimum distance between the heat deflectors and pizza stone. You're guaranteed a crispy crust on the bottom, while the altered airflow traps heat in the dome above the pizza for perfect toppings. This combination of convection airflow above and conduction heat below creates a uniform, even cooking environment surrounding the pizza as it bakes for masterful results.

DōJoe – RRP: Starts from £319 kamadojoe.co.uk

Spicy Pepperoni Pizza from Kamado Joe

Dough Ingredients:

  • 2 tsp salt
  • ½ tsp instant dried yeast
  • 500g “00” flour
  • 300ml cold water

Topping Ingredients:

  • Passata
  • Mozzarella cheese
  • Pepperoni
  • Jalapenos
  • Italian mixed herbs

Required Accessories:

  • Pizza Stone or DoJoe

Method:

  1. Put your flour in a large mixing bowl and add the salt and dried yeast.
  2. Slowly add the water and combine into a dough ball.
  3. Knead the dough and then set aside in a warm place for a couple hours to rise.
  4. Get your grill really hot, around 500C and place your pizza stone or DoJoe pizza accessory onto the BBQ.
  5. Separate the dough into 4 balls and hand stretch them into round pizza bases or roll them with a rolling pin (rolling can push all the air out and make the dough less likely to bubble up so stretching is the preferred method)
  6. Add the Passata then the Cheese and finally the Pepperoni and Jalapenos with a sprinkle of Italian Mixed Herbs.
  7. Put the pizza onto the pizza stone in the BBQ and cook for around 5 mins or until the crust bubbles up and starts to brown then remove and serve.

[Ends]

CONTACT

PR contact: Harry Wild – Harry@rawfoodanddrinkpr.co.uk / 07540399025. Please contact for recipes, images, interviews or quotes.

About Kamado Joe

Kamado Joe's red ceramic grills is an ever-expanding range of the world's best grills, tools and accessories. Building on the success of their classic kamado, they have developed new sizes and advances that have inspired both grillers and competition within the ceramic grill market.

Kamado Joe sparked a revolution with the kamado category's first-ever slide-out ash drawer, the game changing 'divide and conquer' flexible cooking system, they pioneered a truly airtight grilling chamber with a fiberglass gasket and stainless steel latch, complete with a breakthrough piston-assisted articulating dome hinge.

Kamado Joes start at RRP £459 for the Joe Junior. 

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