Organic fine foods brand Clearspring has relaunched its popular Organic Wholegrain Rice Cakes range. The range is being reintroduced with its three original flavours - 7 Super Seeds, Buckwheat & Amaranth and Quinoa & Chia, alongside two new additions; No Added Salt and Lightly Salted. 

The range features larger, crunchier rice cakes which are exceptionally crispy and satisfying. They tap into the trend amongst consumers for healthier and free from snacking options. The entire range is gluten free, non-GMO, free from artificial ingredients, contain no added sugar, are suitable for vegans, whilst being just 27-28 calories per cake. 

They are also incredibly versatile. They can be enjoyed straight from the pack as a delicious snack or as a light meal with your choice of spread or toppings. They can even be enjoyed as an accompaniment to salads and soup, instead of bread. 

The range relaunch and addition of two new flavours is also very timely, as more and more consumers add organic to their shopping baskets. Clean and healthier eating as well as food sustainability are issues which have increased in importance amongst a growing number of consumers, because of the global Covid-19 pandemic. Nielsen data confirms that Organic products saw a 9.5% increase in sales (to 3rd October 2020), compared with a 6.6% increase in non-organic food sales. 

Maria Dawson, Director at Clearspring said: 

“We have worked extremely hard and diligently to relaunch our Organic Wholegrain Rice Cakes, with an improved recipe and larger, crunchier cakes. They are light, low-calorie and can be tailored to personal tastes with a wide array of healthy sweet and savoury toppings including fruit, vegetables and spreads.  They give people a healthier snacking option compared to other snacks while still delivering satisfaction at snack times.”  

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For more information contact Jag Singh at jag@clearspring.co.uk or call 0208 749 1781.

Notes to editors:

Clearspring is a family business and for over 25 years has been committed to pioneering authentic Japanese specialities and organic fine foods. From the humble beginnings of Japanese miso soup, to over 265 products today, Clearspring continues to grow its organic, plant-based range.  

The award-winning range is enjoyed and appreciated in over 50 countries around the world. Clearspring is continuously inspired to bring diversity, innovation, and the art of wellness through food to their offering. All Clearspring products have a distinctive flavour, made with authentic recipes and by traditional methods. 

Clearspring never use any artificial additives or add refined sugars. Clearspring are passionate to show just how delicious and abundant a plant-based diet can be, by not only how it tastes, but also by how it keeps us healthy and thriving.