Double winners of Britain's Best Pasty, Chunk of Devon, has launched a NEW vegan selection box for Veganuary. The Vegan Selection Box consists of three award-winningvegan pies and pasties and one new product - the 'Cheatin' Cheese pasty. The VeganSelection Box is available for nationwide delivery from 1st January from chunkofdevon.co.uk. Prices include free postage and packaging.

Simon Byron-Edmond, head hunk at Chunk, explains: “We have been creating award-winning pies for nearly 15 years and our focus has always been on producing great tasting products, using locally sourced ingredients with no additives. This collection is no exception. It's all about the taste, so whether you are vegetarian, vegan or just an all-round lover of pies, we are confident that you'll adore our vegan range.”

Vegan Selection Box (£30.00 for a box of 8)

Can't decide which one to buy then Chunk's Vegan Selection Box gives you the chance to try all four of their awesome vegan pies and pasties. With such a delectable range, it's hard to find a favourite.

Chunki Roast Veg Pasty (£28.00 for a box of 8 pasties link to buy)

Winners of Taste of the West Gold award 2020, the Chunki Roast Veg Pasty is a rustic gourmet delight. Packed full of roast vegetables, encased in pastry made with wholemeal flour for extra depth of flavour, it is topped off with a vegan-friendly glaze made with peas.

Spicy Jack Pie (£29.20 for a box of 8 pies link to buy)

GOLD winner of British Pie Awards 2020, Spicy Jack Pie is a real crowd-pleaser. Filled with a rich curry of vitamin-laden jackfruit, sweet potato, squash, peppers and coconut milk, this vegan virtuoso is swathed in wholewheat and turmeric pastry and topped with fennel seeds.

Nips & Nuts Pie (£29.20 for a box of 8 pies link to buy)

Chunk of Devon's Nips & Nuts Pie is a truly vegan feast. Loaded with parsnips glazed in sherry, butternut squash, chestnuts and cranberries, this parcel of deliciousness comes wrapped in their fabulous wholemeal shortcrust pastry.

Cheatin' Cheese Pasty (£28.00 for a box of 8 pasties)

Chunk's brand new Cheatin' Cheese Pasty boasts the lightly roasted potato chunks, onions and herbs of their regular cheese pasty all wrapped in a vegan puff pastry. Chunk has replaced the cheddar with a fantastic vegan-friendly cheese alternative that delivers all the flavour but none of the dairy.

-ENDS-

A 10% discount is available to pass on to readers with the code VEGAN10

Notes to Editor

- Multi award winning pie and pasty makers Chunk of Devon grew out of the back of a small butcher's shop in a little Devon village.

- In July 2006 Simon & Suzi Bryon-Edmond took the helm with a belief that food should be special, tasty and natural. From a catering background and winners of a stash of awards, they were 'after a new challenge' and both of them 'loved pies' (one of their first dates was pie and chips on a Devon quay!)

- In 2008, Chunk of Devon entered their first regional awards and were delighted to do really well. Their passion, bordering on obsession, to make special, tasty, natural products has never wavered! They are now one of the country's most awarded pie and pasty makers with over 175 awards across their range of both pies and pasties including winning 'Champion' twice at the British Pie Awards and numerous Great Taste Awards.

- In 2019 Chunk of Devon hit the national stage by winning the title 'Britain's Best Cornish Pasty', for the second time. Their Cornish counterparts weren't happy that this coveted title went to a Devon pasty maker! This humble pasty has also been awarded 10 consecutive Great Taste Awards.

- Chunk of Devon believes in creating awesome pies, pasties and sausage rolls lovingly made from locally-sourced ingredients with no additives.

- The Chunk Pie Factory is in Ottery St. Mary, where their team, or hunks as they call them, of 40 dedicated folk make and bake with passion.

- For further information on Chunk of Devon please visit www.chunkofdevon.co.uk or call 01404 814401.  Follow Chunk of Devon on Twitter, Facebook and Instagram.

For further information, photography or an interview with Simon Bryon-Edmond , owner of Chunk of Devon

www.chunkofdevon.co.uk, please contact:
Harry Wild at RAW Food and Drink PR
Email: Harry@rawfoodanddrinkpr.co.uk
Telephone: 07540399025