• Vegan company allplants' Feast Box is a seasonal plant-based twist on Britain's most-loved traditional dinner
• Delicious Walnut and Cranberry Loaf, juicy Cranberry Sauce, and a lineup of sides including Crispy Roast Potatoes, Spiced Red Cabbage, plus more. 
• With every limited edition box*, allplants will donate £5 to Choose Love charity, who provide essential items for refugees across the globe. 

Now, you can enjoy a chef-made Sunday roast in the comfort of your own home with allplants' seasonal Feast Box – jam-packed with dishes and delights (heck, even a game of cards) for you and your loved ones to enjoy, perfect for any weekend or for a festive Christmas dinner. 

The Feast Box (RRP £49.99) contains a two-course roast dinner for four people, or two dinners for two, ready to heat up and enjoy within 45 minutes –  no prep, no mess, minimal effort.

Inside the box, there is a delicious Cranberry and Walnut Loaf as the centrepiece, alongside crowd-pleasing seasonal sides: Crispy Roast Potatoes, Spiced Red Cabbage, Rosemary Roasted Veggies, and Truffle Cauliflower Cheese. For the delectable desserts, you can choose from Tiramisu Cheesecake and Sticky Banoffee Pudding to end your feast. All for only £12.50 per serving. 

To help you feast it forward, allplants is partnering with Choose Love, who work with refugees fleeing war, persecution and climate change across the globe. For these limited edition boxes*, we'll donate £5 directly to the charity. 

allplants is the UK's leading vegan food delivery service, making it easy and exciting to eat more plants, with its delicious and healthy chef-made meals. With a sweep of Great Taste Awards, this year allplants built Europe's largest plant-based kitchen.

allplants develops its products to customers' needs and changing habits, and it's the first vegan brand to move into the roast dinner box category. Over 65% of allplants' customers are not even vegan.

The Feast Box is crafted to balance health and taste, made by our chefs, and allplants' in-house nutritionist and taste-tested by the team. The sumptuous roast is flash frozen to lock in nutrition and taste. Customers simply keep them in the freezer, and when ready to feast, pop the items in a warm oven for 45 minutes. And sit back - it's time to relax with family and friends.

Discussing the launch, Flo Cornish, Head Chef at allplants commented: “There's huge nostalgia around the traditional Sunday roast, yet many people avoid cooking a roast dinner because it takes time and effort. It takes work to layer flavours and goodness to make a truly exquisite veggie roast. A healthy, wholesome, hassle-free plant-based roast from our kitchen to yours is a perfect (and delicious) solution.”

“We're also excited to take our impact beyond the kitchen and partner with Choose Love – an incredible charity, helping provide essential items for refugees across the globe. Now, more than ever before, this is a time when we need to feast it forward.” 

Josie Naughton, CEO of Choose Love, commented: "We are honoured to partner with allplants for their limited edition Feast Box. The notion around togetherness is more important now than ever before and the support will mean we can get more much-needed items and services to the people who need them most."

Now, let's show you what's inside: 

CRANBERRY + WALNUT LOAF

Our enthusiastic taste-testers loved this version best for its flavour and texture. Mushroom, barley, crunchy nuts and mixed herbs make for a winning combo, and dried cranberries add a hint of sweetness to the mix. The balsamic onion glaze sets the whole thing off, the perfect sweet and tangy topping.

CRISPY ROAST POTATOES

Don't worry, we've done all the peeling for you. Crispy on the outside, soft on the inside. We've roasted these pots to perfection and seasoned them with subtle notes of garlic and rosemary for added flavour.

SPICED RED CABBAGE & ROSEMARY ROASTED VEGGIES

We cook the red cabbage with a hint of cinnamon and nutmeg to create warm wintery flavours, and caramelise the roasted veggies to get the most out of them in the oven.

TRUFFLE CAULIFLOWER CHEESE

Cashews are the secret to making the sauce in this dish so creamy, cheesy and delicious. We pour the sauce over truffle oil roasted cauliflower florets are covered with the sauce to create the perfect balance of creaminess and crunch. 

TREATS

There's no better way to end a feast than with our Sticky Banoffee Pudding and Tiramisu Cheesecake. These rich, indulgent treats are a personal favourite of mine, and are two of the most popular treats in our range.  

RECIPES FOR CONVERSATION

Whoever we're in lockdown with, sometimes conversations need a little boost and some food for thought. Our family-friendly prompt cards have fun questions to fuel your conversation. 30 cards in a box to keep them tidy and always at hand in your kitchen. 

With the limited edition Feast Box, you'll also get a Choose Love postcard to send to someone you miss feasting with. 

The price of an allplants Feast Box for 4 people is RRP £49.99 – that's a 2-course chef-made meal for just £12.50 per serving. 

To get your Feast Box, order now: www. allplants.com/vegan-sunday-roast

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Notes to editors

*With every Limited Edition Feast Box sold (first 3,000 boxes sold) we'll donate £5 of profits to Choose Love.

The Feast Box includes:

• 2x Cranberry and Walnut Loafs, served with a pot of juicy cranberry sauce
• 6x sharing sides including; Crispy Roast Potatoes, Truffle Cauliflower Cheese, Rosemary Roasted Veggies & Spiced Red Cabbage
• 2x indulgent pots of Tiramisu Cheesecake
• 2x indulgent pots of Sticky Banoffee Pudding
• We'll also provide the table talk with a pack of 'Recipes for Conversations' in every box to help you connect, and have fun whilst doing so!
  
  

For imagery:
Please see our press pack.

For food stories, tips and a delectable gravy recipe:
Explore our online magazine Planted: www.allplants.com/blog

For samples and anything else, please contact:
Katie Roche, Head of PR
E: katie.roche@allplants.com
T: 07751675733

Follow us allplants on Instagram, Twitter and Facebook.

About allplants
allplants is an online platform and chef-to-customer delivery service making it easy and exciting to eat more plants, with its delicious and healthy chef-made meals. With a sweep of Great Taste Awards, allplants dishes are flash-frozen, ensuring nutrition and taste are locked in, and ready to eat in minutes. Since launching in 2017, from Europe's largest plant-based kitchen, it provides customers with cooking inspiration and recipes, and now serves up over 45,000 meals every week.