Add a dose of tasty Japanese flavour into your dishes, with just a squeeze!

Launching June 2020

£2.30

New from the award-winning food brand Miso Tasty, comes a range of versatile cooking sauces that add a dose of Japanese flavour into your kitchen with a simple squeeze. These new premium sauces can be used in a variety of ways: as a glaze, sauce, marinade or dressing and help re-create classic Japanese home cooking dishes without the need to look up a recipe.

Launching in June the range includes Sweet & Sticky Teriyaki; Sweet & Savoury Miso; and Zesty Miso Yuzu. This new portfolio of sauces will elevate even the busiest home kitchen to simply create Japan's most iconic dishes including Nasu Dengaku, Miso Cod, Yuzu Salmon and Chicken Teriyaki. With a bit of creativity the sauces can be used in a multitude of ways: a tasty marinade for meat, fish and vegetables for grilling on the BBQ; blended with olive oil to create an exciting salad dressing for summer; used as a glaze on roasted vegetables; swirled into noodles as a stir-fry sauce and even used to create a dip for crudites.

Sweet & Savoury Miso

Squeeze and spread this glaze onto roasted aubergines and grill! Baste onto cod for one of our most loved Japanese plates. Mix with a little olive oil and enjoy as a salad dressing. Add to your Sunday roast chicken.

Sweet & Sticky Teriyaki

Marinade, then roast or grill chicken or fish, for quick and easy teriyaki dishes. Drizzle onto stir-fries for a flavour boost Also great as a marinade sauce for BBQs meat fish or veg! Baste onto grilled vegetables.

Rich & Tangy Yuzu

Rich & Tangy with a Japanese citrus twist! Perfect marinade for salmon or trout, then grill. A tangy dressing for BBQ prawns. Create a citrusy salad dressing in minutes.

Miso Tasty pride themselves on sourcing the best ingredients for their products and this new range is no exception. The squeezy tube contains 100g of sauce which provides 5-6 servings and is fully recyclable. The sauces are both vegan and gluten free bringing a savoury flavour hit to vegetables, tofu and other plantbased dishes.

The Miso Tasty brand launched six years ago with a mission to demystify Japanese food and its ingredients. Founder Bonnie Chung is keen to enable everyone to see how easy cooking with Japanese flavours can be. Their range of miso soups, cooking pastes, katsu and noodle kits, plus now home cooking sauces enable the time-poor foodie to create a host of classic Japanese dishes effortlessly.

Notes for Editors

Miso Tasty is a London-based food brand, specialising in award-winning Japanese home-cooking products designed to make cooking Japanese food at home simple. Founded by Bonnie Chung, Miso Tasty's range includes ramen and udon kits, katsu curry, miso soups and pure miso products, stocked in major retailers including Waitrose, Tesco, Sainsbury's, Ocado and Whole Foods. Miso Tasty is based in Hackney, London.

Bonnie Chung is an award-winning entrepreneur and founder of Miso Tasty, a Japanese home-cooking food brand. Her passion for Japanese food initially started with her interest in the ancient ingredient, miso. Bonnie travelled the length of Japan for over three years, tasting her way through thousands of different Japanese miso pastes. Bonnie was a finalist in The Grocer's 2016 Gold Awards as Entrepreneur of the Year and was selected for the “Top female entrepreneurs under 35” in 2018 by Accenture/Management Today.

Bonnie is the author of The Miso Tasty Cookbook. (Pavillion, 2016)

Website www.misotasty.com

Social handles for Miso Tasty

Instagram: @misotasty

Twitter: @misotasty

Facebook: @lovemisotasty

For further information please contact Fiona Smith on 07831 193250 or email Fiona@smithandbaxter.co.uk