With the weather beginning to warm up and the children at home, now is the perfect time to get them involved in the kitchen helping to make these fun Breakfast Compote Lollies. Made the night before, they make an exciting start to the day or the perfect homemade treat for any time. Simple, yet delicious, this recipe is sure to entertain and delight the whole household.

Ingredients: (Makes 6 large lollies)

60g toasted toffee granola

2 tbsp Bonne Maman Salted Caramel

300g fat-free, thick- set natural yoghurt

200g Bonne Maman Cherry, Apricot or

Rhubarb Compote

Method:

1. In a small bowl, mix the granola with the caramel and stir well to combine.
2. Spoon the mixture into the bottom of 6 ice-lolly moulds and press down firmly with the handle of a wooden spoon.
3. Add alternate dollops of yoghurt and compote. Insert a lolly stick into each and freeze overnight until firm. 

Cook's Tips: 

- For a dairy-free alternative, purée the compote with a little fresh orange juice and make compote-only lollies. If you don't have custom-made lolly moulds, then most  small freezer-proof containers will do the job. Just pop a lolly stick into the mix and freeze in the same way as with proper moulds. When you take them out of the freezer, run the outside of the container under hot water to release the lolly.

-Ends-

High-resolution images, recipes and samples available - contact Jenna McCooey/ Helen Tinlin at WixHill on 01483 203992 or e: jenna@wixhill.co.uk / Helen@wixhill.co.uk with any enquiries.

Notes for Editors: 

• For further information, tips and recipes see bonnemaman.co.uk, like on Facebook @BonneMamanUK and follow on Instagram @bonnemaman_uk
• Stockists may vary
• Image copyright, Bonne Maman UK
• Recipe development by Moyra Fraser.
• Bonne Maman Compote can be found in the baking aisle with a distinctive green lid, available nationally in Rhubarb, Apricot and Cherry flavours and priced at £2.99 per 385g jar. 

About Bonne Maman: Bonne Maman is one of Britain's best-loved conserves, famous for its signature gingham lids, use of simple, traditional methods and high quality, all natural ingredients. The full Bonne Maman UK range includes:

• Conserves - Rhubarb & Strawberry, Mirabelle Plum, Strawberry, Strawberry & Wild Strawberry, Wild Blueberry, Black Cherry, Fig, Apricot, Berries & Cherries, Raspberry, Peach, Damson Plum and Blackcurrant
• Marmalades - Bitter Orange, Sweet Orange and Tangy Mandarin
• Caramels – Salted Caramel
• Compotes – Apricot, Cherry and Rhubarb
• Chilled Desserts – Strawberry Mousse, Chocolate Mousse, Salted Caramel Crème, Crème Caramel plus Crème Brûlee, Baba au Rhum, Coffee Crème, Dark Chocolate Crème with a Touch of Sea Salt plus Blackcurrant Mousse, Milk Chocolate Crème and Riz au Lait
• Yoghurts – Raspberry Yoghurt, Rhubarb Yoghurt, Apricot Yoghurt and Strawberry Yoghurt.

March 2020