
Tags: Tomato, Grow Your Own, Recipe, linguini, Pasta, Honey

'Honeycomb' is an exceptional, new innovative tomato from Burpee Europe. Available to purchase now from a selection of top seed companies, 'Honeycomb' has a high Brix level combined with a superb aroma. This has resulted in a sweetness which lingers on your tongue, with the delicious lasting aftertaste of honey.
- An exquisite golden orange variety
- Weighs on average 15 grams
- Cherry sized fruit are elegantly arranged along long trusses
- The exceptional flavour is the result of a high level of sweetness combined with other aromatics that provides a delightful aftertaste
- Seeds available from a selection of seed companies
'Honeycomb' has been a real taste test winner, but not only is the flavour pure joy, but the fruits also look stunning, draped glamorously on long elegant trusses and will brighten up any salad bowl too!
Simon Crawford, of Burpee Europe, states that "This variety has been chosen time and time again as the top of the tomato crop in our taste tests. Not only that, but we have seen much less 'splitting' with this type compared to other yellow tomatoes."
RECIPE - Honeycomb Tomato Linguini with Chorizo
Ingredients
- 450 gr fresh linguini pasta
- 175 gr spicy chorizo cubed
- 3 garlic bulb sliced
- 1 red onion, finely chopped
- 4 tbsp olive oil
- 15 honeycomb tomatoes
- Handful Basil
- Parmesan shavings for garnishing
- Salt & pepper
Method
- Heat the olive oil in a frying pan, and sauté the onion until cooked and translucent. Then add the chorizo and the garlic, stir until golden
- Boil a pan of water to cook the pasta
- Add the tomatoes to the frying pan and gently stir
- Add the cooked pasta to the frying pan and mix well slowly
- Season to taste
To serve
Place the pasta in a large bowl and garnish with parmesan shavings and basil leaves
For more information on 'Honeycomb', images or a list of the companies selling this variety, please contact Fran at Rabbit Attack PR:
rabbitattackpr@gmail.com
07895184395