Fudge Kitchen introduces their new Union flag-bearing 'Best of British' range of multiple award-winning, hand made fudge to the hotel and tourist industry, at …

Stand N29, Independent Hotel Show, Olympia, London

15 – 16 October 2019

Plus bespoke, personalized and branded solutions for hospitality, Christmas and corporate gifts at trade prices for orders placed on show days* …

Own label ranges, corporate 'thank yous' and Christmas gifts, hospitality giveaways, branded awareness builders, hotel pillow treats, high tea, after dinner and coffee time nibbles … who knew so much could be achieved with fudge …? Two of Mayfair's most luxurious hotels, is who. Such temples to foodie excellence as Selfridges, Harrods and Harvey Nichols, is who too! As well as such iconic sporting venues as Royal Birkdale Golf Club and Wembley Stadium.

But this isn't just fudge, of course. This is gourmet fudge, caramels and brittles; all handmade and hand decorated in small batches in our Kentish production facility by our team of seven artisan confectioners, across a huge range of unique formats, flavours and packagings; all made with only natural, gluten free ingredients, with vegan-friendly options available; and with the rubber stamp of 22 prestigious Great Taste Awards, so far.

Let our excellence reflect yours …

Fudge Kitchen has been making premium confectionery for 36 years. Our name is synonymous with luxury and award-winning excellence; and (because we're a nice bunch too) we're happy to share that reputation with your brand.

Come to Stand N29 and let MD Sian Holt and Key Accounts Manager Rupert Allinson talk you through more than 80 products, including individually boxed Fudge Bites, themed fudge gift selections, in nine, 15 and 24 piece sizes, single flavour fudge Sliders in three and six piece formats (White Chocolate & Raspberry, Penuche, Sea Salted Caramel, Clotted Cream, Maple Pecan and Double Chocolate), Drinking Fudge sachets in 12 flavours and ten lines of caramels and brittles; with endless bespoke opportunities to accurately represent your business and convey your message of quality, luxury, personality and attention to detail.

We can add personalizing touches to our existing lines, including logo-ed sleeves, cigarette card inserts, tags, paper twists, ribbons, cellophane, even curated hampers. Or, with orders over £3,000, we can entirely customize your product: select from a 40-strong menu of creative flavours, ranging from classic to quirky, find the right size format for the job and work with our designers on your bespoke packaging …

… we're open to, and full of, ideas. 

Flag up your business …

Specially developed for the tourist and hospitality industry and for international corporate gift ideas, 2019 welcomed a new range of fudges in classic British flavours, presented in luxury, foiled packaging emblazoned with the Union flag, in a size to fit all …

• Sliders – either 6 or 3 piece formats, featuring Toffee Caramel, Butterscotch and Clotted Cream fudge, lined up in sliding tray and tucked into a Union flag sleeve.
• Best of British Signature Selection – a Blighty bonanza of 24 hand made pieces of fudge in 12 flavours, including five Great Taste Award winners in Sea Salted Caramel, Butterscotch, Sticky Toffee Pudding, Double Trouble Chocolate and Peanut Butter flavours
• Best of British Selection – 9 pieces of fudge, including Apple Crumble, Cherry Bakewell, Clotted Cream, Butterscotch and Traditional Vanilla Fudge
• Fudge Bite – a generous bite-sized square of fudge in an individual Union flagged box, perfect for turn-down treats and saucer-side eats. Available in our best selling Sea Salted Caramel, Double Trouble Chocolate or Clotted Cream flavours,

Christmas …

When it comes to opportunities for thanking your customers and staff, attracting new business, reminding old customers and promoting your brand, Christmas is a corporate gift in itself and, new for 2019, we have a range of Christmas lines, that are guaranteed to spread seasonal goodwill, including …

• Christmas Crackers – containing three pieces of Sea Salted, Chocolate Orange and Speculoos fudge.
• Luxurious Christmas Caramels – a rack of handworked whipping cream caramels, coated in milk chocolate in seasonal flavours, presented in a keepsake box.
• Speculoos Nut Brittle – hand stretched for 15 minutes for the perfect snap
• Three sizes of Christmas fudge selections, sumptuously gift boxed and uncannily recreating in fudge such seasonal flavours Speculoos, Figgy Pudding, Christmas Pudding, Stollen, Mince Pie and Chocolate & Orange …
  • Twelve Flavours of Christmas – 12 piece
  • Christmas Signature box – 24 piece
  • Christmas Sharer – 15 piece

For more information on all products, have a digital riffle through our wholesale brochure at: http://www.fudgekitchen.co.uk/brochure/Wholesale.swf

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editors' notes …

• Fudge Kitchen started as Jim Garrahy's Fudge Kitchen in Blackpool in 1983. In 1995, the company was bought by MD Sian Holt, who expanded into seven still thriving shops in Bath, York, Cambridge, Canterbury, Windsor, Edinburgh and Oxford, before steering the brand into a new, exciting wholesale phase of its life, with the development in 2012 of the Gourmet Butter Fudge range, which heralded the opening of their SALSA accredited production facility in Aylesham, Kent. Their 90+ products, across a menu of some 40 flavours, have racked up 22 Great Taste Awards and include Drinking Fudge, Fudge Sauces, Gift Hampers, themed gift selections, Sliders, Fudge Making kits and the Delectables range of Brittles and Caramels. All are available online at co.uk and selected lines are available through over 200 stockists nationwide, including Selfridges, Harrods, Harvey Nichols, Lakeland, Fenwicks, Adnams and independent speciality stores. Fudge Kitchen also supply some of the UK's most luxurious hotels, Wembley Stadium events and make exclusive and own label premium confectionery products for Selfridges, Harrods, Harvey Nichols Knightsbridge and Whittard's of Chelsea, amongst others. They export to up to 20 countries from France to the Falkland Islands. In 2018, they hosted a Christmas pop-up in the famous Fifth Floor Foodmarket of Harvey Nichols Knightsbridge.

• Fudge Kitchen supply their products direct, but also export through European distributors Bommel, in Holland (http://www.bommelsconserven.nl), Der Suesse Regenbogen, Karsten Ebert, Gross-u Einzelhandel (https://dersuesseregenbogen.de) and Piccadilly Purveyors of Fine Food in New Zealand (http://piccadilly.co.nz/).

• The boasty bit: Fudge Kitchen are proud to have received 22 Great Taste Awards in 2010, 2011, 2013, 2015, 2016, 2017, 2018 and 2019. They were named Ambient Manufacturing Company of the Year at the 2014/15 industry Oscars, the Food Manufacturing Excellence Awards, and MD Sian Holt was awarded a Special Award for Leadership and Vision by Produced in Kent.

weblinks:                                                                 

w:         www.fudgekitchen.co.uk                                    

f:          www.facebook.com/fudgekitchen

inst:      https://www.instagram.com/fudgekitchen_uk/      

tw:        @fudgekitchen                                                                                     

blog:    www.fudgeblog.co.uk

wholesale enquiries:

Sian Holt, Fudge Kitchen MD

e:         sian@fudgekitchen.co.uk

t:          01303 864400

press enquiries:

Lisa Jones, Dandelion PR       

e:         lisa@dandelionpr.co.uk

tw:        @dandylisa

t:          07968 963456

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