THE STEAK HOUSE winebar + grill at InterContinental Hong Kong continues its quest for the world's best beef, offering its patrons the opportunity to experience the highest quality beef sourced from all corners of the world.

From July 8 – August 31 , the hotel's Executive Chef Maxime Luvara and STEAK HOUSE Chef Chiu Ming Chan continue their discovery of the ”best of the best” beef from artisanal farms around the world as they showcase Hapcheon Red Clay Hanwoo Korean Beef.

This premium beef is known for its high quality and marbling, and for its delicious melt-in-your-mouth flavour. It is also a healthy beef, thanks to Hapcheon's pristine environment and famous red clay, which accordingly to ancient Korean literature and Eastern Medicine books, contains metabolic ingredients with healing properties which increase immunity to illness.

THE STEAK HOUSE Hapcheon Red Clay Hanwoo Korean Beef Menu features

Starter:
Charcoal Grilled Korean Abalone, Jeju Island Seaweed Salad, Sesame Dressing HK$428

From the Charcoal Grill:  Your choice of Hapcheon Hanwoo Korean Beef
Striploin 12oz:  HK$1,580
Ribeye 12oz: HK$1,580
Korean Beef Sampler (Striploin, 6 oz & Ribeye, 6 oz): HK$1,580

Side Dishes
Sautéed Korean Onion & Wild Garden Cabbage, Fresh Organic Thyme, Hapcheon Beef Jus HK$98

King Oyster Mushrooms, grilled & buttered with Gochujang Tomato Coulis HK$98

Dessert
Hotteok Korean Pancakes, filled with Roasted Walnuts, Honey Ginseng Ice Cream HK$138

THE STEAK HOUSE winebar + grill Hapcheon Red Clay Hanwoo Korean Menu

About Hapcheon Red Clay Hanwoo Korean Beef

Hapcheon Hwangto Red Clay Hanwoo beef comes from a bloodline of selected Hanwoo purebreds which are born in the green forest near the clear water and pristine area of Hapcheon. Here you'll find Gaya Mountain, where the natural coarse fodder for the cattle is abundant, thus providing the best conditions for Hanwoo breeding.

The cows in this area grow up very healthy because the enzymes and minerals of Hanwoo's red clay, which, accordingly to ancient Korean literature and Eastern Medicine, has metabolic properties which increase immunity to illness.

Hapcheon has a special factory that produces red clay Hanwoo professionally mixed feed, which all of its cows eat. Hapcheon Hwangto also practices eco-friendly farming and management. It also produces and administers its own probiotics.

Due to the small number of cattle available and the delicious flavour, rich texture and high marbling of the meat, Hanwoo is considered a premium product.

The quality of the beef is certified by the Hadong Korea Federation of Livestock Cooperatives (National Agricultural Cooperative Federation for Safe Korean Beef). All of its beef has a livestock product tracing system and carries the HACCP Safety Label from the very stringent Korean Food & Drug Administration The beef also has the seal of the Green Agriculture and Livestock Production Certification System – confirming that it is antibiotic-free.

About THE STEAK HOUSE winebar + grill

THE STEAK HOUSE winebar + grill is a haven for meat lovers with prime cuts of the world's finest meat, seared to perfection on Hong Kong's only charcoal grill. The restaurant also has an elaborate garden fresh salad bar and an eclectic selection of condiments including twelve specially blended mustards and eight exotic rock salts. An intimate winebar features over 480 superb international wines.

THE STEAK HOUSE winebar + grill is open daily for dinner and on Saturdays and Sundays for the Weekend Semi- Buffet Lunch.

For reservations, please call +852 2313 2323 or e-mail: fb.hongkong@ihg.com
InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong
www.hongkong-ic@intercontinental.com

IMAGE LINK
Please click here for images of the Hapcheon Red Clay Hanwoo Korean Beef and THE STEAK HOUSE winebar + grill.

For further press information, please contact:

Carole L. Klein
Executive Director of Public Relations & Communications
InterContinental Hong Kong
Tel: (852) 2313-2335 / Fax: (852) 2721-5964
E-mail: carole.klein@ihg.com