Share the joy this Easter with these adorable Bonne Maman craft jars filled with delicious, home made French delicacies – in mini form.

Try enchanting 'Mini Easter Macarons' – crispy on top yet chewy and fruity inside with all the delicate flavours and colours of Spring; 'Fig and Pistachio Palmiers' - heart-shaped, sweet, flaky pastries often called Coeur de France and 'Sweet Orange Calissons' – the iconic almond paste sweet of Aix-en-Provence, topped with icing.

Present in Easter themed Bonne Maman jars for delightful, homemade gifts for friends and family or as delicious, fun servings when entertaining over the Easter weekend.

For extra Spring time fun with little ones, over paint a farmyard animal and simply stick down on top of the gingham lid. Et voilà - super cute Easter treats to be enjoyed by all. Joyeuses Pâques …

Quick and easy to follow recipes plus full 'how to' instructions available on www.bonnemaman.co.uk. A good selection of small farmyard animals easily found online at e.g., www.wonderlandmodels.com

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High-resolution images and full recipes for all mentioned above are available - please contact WixHill on 01483 203992 or email Chanel Buituron e: chanel.buituron@wixhill.co.uk or Natasha Pears e: natasha@wixhill.co.uk

Notes for Editors:

• Recipe development by Moyra Fraser.
• Image copyright, Bonne Maman UK. 

About Bonne Maman: Bonne Maman is one of Britain's best-loved conserves, famous for its signature red gingham lids, use of simple, traditional methods and high quality, all natural ingredients. The full Bonne Maman UK range includes:-

• Conserves - Rhubarb & Strawberry, Mirabelle Plum, Strawberry, Strawberry & Wild Strawberry, Wild Blueberry, Black Cherry, Fig, Apricot, Berries & Cherries, Raspberry, Peach, Damson Plum and Blackcurrant
• Marmalades - Bitter Orange, Sweet Orange and Tangy Mandarin
• Caramels – Salted Caramel
• Compotes – New to the breakfast aisle - Apricot, Cherry and Rhubarb
• Chilled Desserts – Strawberry Mousse, Chocolate Mousse, Salted Caramel Crème, Crème Caramel plus Crème Brûlee, Crème Caramel, Baba au Rhum, Vanilla Crème, Coffee Crème, Dark Chocolate Crème with a Touch of Sea Salt and new White Chocolate Mousse
• New Yoghurts – Strawberry Yoghurt, Raspberry Yoghurt and Rhubarb Yoghurt

March 2019