The good eggs at Buttermilk have Easter 2019 cracked with their latest range of fudge-filled treats! 

The Cornish confectioners entered the Easter market last year and since then have won a Great Taste award and lots of positive feedback. One customer got in touch to say: “It's the best Easter egg I have ever eaten!”

This year the range has been expanded and each product will be made from single origin Colombian chocolate to ensure the highest quality.

Also new for 2019, Buttermilk has launched a Milk Chocolate Honeycomb Easter Egg (235g, RRP £9.99). This is an enticing milk chocolate egg with broken honeycomb pieces and hand decorated with a white chocolate drizzle. Inside, there's a large serving of light and crunchy honeycomb, dipped in milk chocolate.

Also new for 2019 is Buttermilk's Caramelised Cacao Nib Easter Egg (235g, RRP £11.99). This premium Easter egg is a must for dark chocolate lovers and is made with 70% single origin dark chocolate and cacao nibs, filled with dark chocolate clusters. Inside there's a generous helping of indulgent, dark chocolate cacao nib clusters.

In addition to the new products, two offerings from last year's range are back! This year, the best-selling Caramel Sea Salt Easter Egg (235g, RRP £9.99) returns after drawing acclaim from customers and professional taste testers alike.  The milk chocolate and sea salt Easter egg is decorated with delicious butterscotch chips and inside there's a large serving of buttery Caramel Sea Salt fudge which crumbles and melts in the mouth.

The Strawberry Bellini Easter Egg (235g, RRP £9.99) was also a huge hit last year and won a Great Taste two-star award.  This beautiful and elegant white chocolate egg is infused with strawberry pieces and filled with Strawberry Bellini fudge. The fudge is topped with white chocolate, strawberries and a little popping surprise to create a fruity and fizzy treat.

The Easter eggs are available at Waitrose and independent shops, plus from Buttermilk shops in Cornwall and online.

Tracy McDonnell Goad, director of Buttermilk, said: “The feedback for our Easter eggs was so positive last year that we wanted to make the range bigger and better! Each egg will delight children and adults and are gluten free too.”

For more information, click onto www.buttermilk.co.uk

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About Buttermilk Artisan Confectionery

As well as Easter eggs, Buttermilk has a seasonal Hot Cross Bun fudge that is popular at Easter (100g RRP £2.99) and another Great Taste award winner!  This tasty fudge is packed full of juicy raisins and a little bit of fragrant fruit peel to get that delicious bun taste. It's then broken by hand.  Available in Sainsburys and at www.buttermilk.co.uk

 A family-run business, born and bred in Cornwall, a love for everything sweet has been inspiring Buttermilk's artisan confectionery for over half a century. Their story began in 1964 with the opening of their first shop in Padstow, and although demand for their fudge has grown and grown, their award-winning treats are still lovingly handmade by craft confectioners. Staying true to their heritage, the skilled team at Buttermilk can still be found using traditional copper pans over open flames, carefully blending ingredients to create indulgent, award-winning treats.

For more photos (including cutouts) or to request a sample, or to speak to Tracy or David, please contact Margaret McDonnell on 07930 274667 or margaret@margaretmcdonnellpr.co.uk