Available in Hardback and published by Relish Publications 10th October 2018 publication

Award winning Chef, Author and Presenter, Dipna Anand has released her highly anticipated follow-up cookbook, Dip in Brilliant.

Dipna is one of the UK's brightest and most popular celebrity chefs and she is pioneering Indian Cuisine as we know it.

Cited by Celebrity Chef, Gordan Ramsay as “The chef that cooks proper Punjabi food from the heart”, Dipna's new book, Dip in Brilliant, is an exquisite collection of over 50 of Dipna's most popular and nutritious Indian recipes. Dipna's new book also shares her own creative and tasty low fat alternatives.

Dipna's career started off at a young age, stemming from a three-generation passion for cooking. Dipna joined the family's award winning restaurant Brilliant in Southall at 18 where she worked her way up to head chef. For a number of years Dipna cultivated her own cooking style and bought her own techniques and perspective to the dishes.

2018 is turning out to be a big year for Dipna and it marks the opening of her first solo venture in Chelsea, called Dip in Brilliant, which is subsequently the main inspiration behind her new recipe book.

Dip in Brilliant book takes the reader on a tantalising journey of authentic Punjabi dishes including starters, snacks, mains, desserts and drinks enjoyed by celebrities, members of the Royal family and Bollywood stars at Dipna's award winning restaurant.

Whether familiar to Indian food or a newcomer, Dip in Brilliant is suitable for everyone. The step-by-step prep guide and ingredient glossary depicts all of the potent spices used in each of Dipna's signature dishes.

Duncan Peters, Managing Publisher at Relish Publications commented: 'Working with Dipna was a joy. Her passion, invention and enthusiasm for the food, which has defined her life, flows straight out of this book. Looking at her family roots she charts the progression from Southall to Chelsea and her new restaurant 'Dip in Brilliant' which is also the title of the book. She leads the reader through using spices in an authoritative and easy to follow guide, and the book features food for everyone.

With her fresh perspective and innovative recipes, it is little wonder Dipna is fast becoming known as a culinary sensation.

Notes to editors:

Dip in Brilliant book is available to purchase from 10th October 2018 through major retailers and www.dipinbrilliant.com

The foreword to this book is written by celebrity chef Michel Roux Jr, Chef-Patron of La Gavroche, and one of the UK's most distinguished and respected chefs and regularly appears on Master Chef: The Professionals.

Available as a pre-order now. Signed pre-order copies are available through Dipna's website

Dipna was awarded 'Personality of the Year' at The British Curry Awards

To add to her success, Tottenham Hotspur announced a partnership with chef Dipna Anand who will bring her celebrated Indian cuisine to the Club's new stadium when it opens in September 2018. She joins the Roux family, Chris Galvin and Bryn Williams in hosting the fine dining service at the prestigious 'On Four' lounges and suites at the venue, as the Club aims to redefine the premium experience within football.

Dipna's lifestyle cookery show 'Dip in Kitchen' ran for a 10-week stint on B4U Music, which is one of India's biggest TV channels

Recipe images are available upon request.

ENDS

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