Here's a taste of the good things to come this winter...

Introducing: Juniper and Bitter Orange

Jonathan Moore, Waitrose executive chef: 'Inspired by the use of botanicals and florals in food and drink, we've created a unique flavour profile for a new range of products. Juniper, the key aromatic ingredient of gin, complements the acidity of bitter orange perfectly and works with a range of sweet and savoury dishes, from confectionery and mince pies to joints of meat and stuffing. This exquisite and unique pairing will bring a modern and festive twist to an array of dishes at Waitrose this Christmas.'

The range includes:

Waitrose 1 Venison Haunch with Bitter Orange & Juniper, and Venison & Redcurrant Jus
Waitrose 1 Dark Chocolate & Orange Stollen Wreath
Yorkshire Wensleydale with Caramelised Orange & Gin
Bitter Orange & Juniper Stuffing
Waitrose 1 Orange & Cranberry Tart
Juniper Smoked Gammon with a Bitter Orange & Juniper Glaze

Heston from Waitrose: The Story of Wassailing
Heston Blumenthal is back with his festive favourites for 2018, along with exciting new additions inspired by the old British pastime of wassailing. Heston says: 'Dating back to the 16th century, wassailing is the ancient custom of visiting orchards to recite incantations and sing to the trees to promote a good harvest for the coming year. Taking inspiration from this seasonal tradition, my new dishes celebrate the humble apple in all its forms, including cider and Calvados, for that special Christmas treat.'

Heston from Waitrose Two Bird Wassailing Roast
Cut into this apple-and brandy- glazed turkey breast to discover Gressingham duck breast wrapped in a smoky pork, bacon, brioche and mead stuffing.

Heston from Waitrose Cherry Bakewell Mince Pies
Rich, fruity mincemeat with sour cherries, sour cherry curd and a dash of Heston from Waitrose Cherry Bakewell Vodka, encased in a sweet chocolate pastry.

Heston from Waitrose Cocktail Compendium
A collection of decadent liqueur chocolates and truffles inspired by Heston's cocktail favourites, including classics such as Negroni, French 75, Old Fashioned and Espresso Martini.

Heston from Waitrose Golden Delicious Pudding
Filled with candied and fresh apple, this moist Christmas pudding is flavoured with cinnamon, cider and Calvados.

Heston from Waitrose Christmas Stuffing Bundt
British oak-smoked pork, bacon, mead, pine nut and brioche sausagemeat is filled with chunky apple pieces to create this gorgeous stuffing bundt. Topped with an apple and brandy drizzle and a pork crackling crumb.

Heston from Waitrose Profiter'coals
Great balls of fire! Black profiterole 'coals' with a flame-coloured mandarin orange crème pâtissière filling are drizzled with a warmed smoked orange caramel sauce and scattered with crackling popping candy to give the magical illusion of glowing embers.

The Waitrose Christmas 2018 Highlights:

Butternut Squash'age Rolls
Roasted butternut squash, roasted with thyme, lemon, garlic and chestnuts, wrapped in puff pastry and finished with a parsley crumb sprinkle.

Beet Wellington (Vegan)
Marinated beetroot with a rich mushroom duxelle, wrapped in vegan puff pastry and garnished with beetroot breadcrumbs.

Bronze Feathered Chocolate Turkey with Cranberry Truffles
A beautiful hollow milk chocolate turkey with hand-decorated bronzed feathers accompanied by luscious cranberry truffles.

Waitrose 1 Veal Rump with Chestnut & Golden Raisin Sauce
British veal rump garnished with lemon thyme and served with a creamy sauce of chestnut, golden raisin, orange, sage and cinnamon. Delicate, light and delicious.

Cauliflower & Broccoli Cheese (Vegan)
Cauliflower and broccoli in a creamy vegan cheese sauce made with coconut milk, soya milk and cauliflower pureé.

Waitrose 1 Dark Chocolate & Orange Stollen Wreath
A luxury dark chocolate and orange stollen wreath filled with chocolate, marzipan and a tangy orange marmalade. Dipped in an orange liqueur and hand-finished with roasted hazelnuts and gold dusting.

Waitrose 1 Winslade
A cross between Vacherin and Camembert, this wonderfully indulgent cheese is encircled by a strip of spruce for a special festive twist.

Pulled Jackfruit Tacos (Vegan)
Sweet and smoky pulled jackfruit and black-eyed beans in a spiced taco shell, garnished with pickled onions and a tortilla crumb.

Make sure there's something for everyone
Looking for inspiration for vegetarian, vegan or gluten-free dishes over the festive season? Below are some of our new products for those with dietary requirements.  Highlights include:

Vegetarian
Parsnip Rösti Star Stack
Brie & Cranberry Filo Parcels
Butternut Squash'age Rolls
Bitter Orange & Juniper Stuffing (also gluten free)
Squashed in Blankets

Vegan
Fiona Cairns Iced Fruit Cake
Nut & Grain Roast
Beet Wellington
Cauliflower & Broccoli Cheese
Parmentier Potatoes with Brewers Yeast & Wessex Stout
Waitrose 1 Pineapple & Coconut Panna Cotta
Chocolate Torte
Chargrilled Sprouts with Smoked Paprika
Pulled Jackfruit Tacos

Gluten free
Free Range Easy Carve Guinea Fowl with a Pork, Apricot & Caramelised Red Onion Stuffing, Smoked Bacon and Sage Butter
Free Range Stuffed Bronze Feathered Turkey Breast with a Pork, Butternut Squash, Chestnut & Spinach Stuffing
Bread Sauce
Smoked Salmon & Horseradish Tart

ENDS