01 May 2018
Stunning Summer Collection from Confection by Rosalind Miller

Confection by Rosalind Miller

A Summer in Provence, Blossoms, Garden Rose, The Flower Crown, The Secret Garden, The Gardener and The Blue Dragonfly are all new cakes that will make up the soon to be launched Summer Collection from Confection by Rosalind Miller.

Confection is the new ready-to-order luxury cake range from Rosalind Miller with stunning creations available for delivery across London within 2- 3 days.

Introducing The Summer Collection

A newcomer within the Gourmet Collection:

  1. A Summer in Provence marries two distinct flavours; a subtle blend of Earl Grey sponge and Provence lavender infused buttercream. £79.50

Some new additions to The Botanical Collection*:

  1. Blossoms is inspired by the flowering Dogwood blossom which takes centre stage on the elegant ivory icing.  £99.50
  2. Garden Rose is a fresh and abundant cake, iced with pretty pastel pink buttercream, adorned with 24 carat gold leaf, and brimming with roses. £110
  3. The Flower Crown features a swirling marbled buttercream in deep burgundy and pink hues, topped with a scarlet, gold and forest green sugar flower crown. £260
  4. The Secret Garden is a cake lover's paradise, filled with the scent of sweet vanilla and freshly baked sponge, marbled buttercream and climbing sugar flowers. £260

*Flavour choices for The Botanical Range include: Rose, Lavender, Raspberry & Vanilla, Elderflower, Salted Caramel, Vanilla, Belgian Chocolate and Sicilian Lemon.

Gluten free options are available for Raspberry & Vanilla, Vanilla, Sicilian Lemon, or Belgian Chocolate

A Summer take on The Celebration Collection**:

  1. The Gardener stunningly crafted, silver sugar gardening tools are laid on early spring, grass green iced fondant. Neatly lined with a racing green ribbon and a generous bed of intricate sugar flowers and leaves. £215
  2. The Blue Dragonfly is a bejewelled beauty, often found darting across a crystal clear pond, or resting amongst the emerald green leaves of this delicious two tier cake. £215
  3. The Dragonfly comprises golden sugar paste twigs litter the bottom layers. While lovingly crafted edible sugar flowers grow out, like a wild meadow, from soft blue iced fondant. £250
  4. The Bee adorns soft pink icing. While the upper tier bursts with the summertime freshness of delicate sugar daisies laid on a bed of golden grass. £215

*Flavour choices for The Celebration Collection include: Raspberry & Vanilla, Salted, Vanilla, Belgian Chocolate and Sicilian Lemon.

Gluten free option for Raspberry & Vanilla or Vanilla

April 2018

~ENDS~

For more information, images or sample requests please contact AJ Sharp of Sharp Relations on aj@sharprelations.com

Editor's Notes

Rosalind Miller is famous for her magnificent edible works of art; she crafts masterpieces for some of the nation's most extravagant celebrations and royal functions around the world. The new Confection range, launched with her daughter Yasmine, brings the same level of craft, love and care from Rosalind Miller into a ready-to-order celebration range of jaw-droppingly beautiful, mind-blowingly indulgent, pinch-yourself-it-tastes-so-good, luxury cakes and confections.

The Botanical Collection flavour range includes:

Rose – delicate rose sponge with rose infused Swiss meringue buttercream

Lavender – subtly aromatic Provence lavender sponge with a lavender infused Swiss meringue buttercream

Raspberry & Vanilla – Mauritian vanilla sponge with fresh raspberries, filled with raspberry Swiss meringue buttercream

Elderflower – floral English elderflower sponge with elderflower infused Swiss meringue buttercream

Salted Caramel – caramel sponge filled with salted caramel Swiss meringue buttercream and a layer of salted caramel

Vanilla – Mauritian vanilla sponge filled with vanilla Swiss meringue buttercream and a layer of English raspberry conserve

Belgian Chocolate – Belgian chocolate sponge filled with Belgian chocolate Swiss meringue buttercream

Sicilian Lemon – lemon sponge filled with lemon Swiss meringue buttercream and a layer of Sicilian lemon curd

The Celebration Collection flavour range includes:

Raspberry & Vanilla – Mauritian vanilla sponge with fresh raspberries, filled with raspberry Swiss meringue buttercream

Salted Caramel – caramel sponge filled with salted caramel Swiss meringue buttercream and a layer of salted caramel

Vanilla – Mauritian vanilla sponge filled with vanilla Swiss meringue buttercream and a layer of English raspberry conserve

Belgian Chocolate – Belgian chocolate sponge filled with Belgian chocolate Swiss meringue buttercream

Sicilian Lemon – lemon sponge filled with lemon Swiss meringue buttercream and a layer of Sicilian lemon curd

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