On Friday 6th April, Four Hundred Rabbits will launch a new collaboration special sourdough pizza with Up In My Grill, inspired by the streetfood trader's much-loved British beef shin nuggets and signature Argentine-style accompaniments. Served throughout the month at the London sourdough pizza specialists' neighbourhood restaurants in Nunhead and Crystal Palace, the April exclusive will showcase braised beef shin, anchovy breadcrumbs, Up In My Grill's spicy red chimichurri and Malbec onions, lamb's lettuce, San Marzano DOP tomatoes and Fior di Latte mozzarella.

Fans of the trusted streetfood steak vendor's refreshing green chimichurri will also be able to enjoy this as a sourdough crust dip, and diners can tuck into a time-limited bone marrow and wild garlic pizza bread as well, ideal for sharing as a starter snack or as part of the pizza party. Those looking to kick off their meal with a cocktail can take advantage of Four Hundred Rabbits' legendary £4 Negroni, and craft beer lovers can choose from the pizzeria's regularly-changing lineup of 12 craft beer draft schooners (2/3 pint), cans and bottles.

Renowned as one of the best pizzas in the capital, Four Hundred Rabbits award-winning sourdough is proved for 48 hours and then cooked in the wood-fire oven at around 400 degrees, resulting in a deeply flavoursome and lightly chewy base. The team are committed to continually innovating with their toppings, focusing on using the best British and seasonal ingredients to ensure that visitors always have original and interesting combinations to sample. Both one meat-themed and one vegetarian speciality are offered each month, and April's second limited edition pizza will reflect a taste of Spring by matching a freshly-cooked Clarence Court hen's egg, wild garlic, pea shoots, lemon zest, creme fraiche, goat's curd and Fior di Latte mozzarella.

Four Hundred Rabbits' pizza partnership with Up In My Grill is the latest in their popular series of monthly specials celebrating London's vibrant food scene and the talented traders and producers that make it so exciting; and will follow recent acclaimed collaborations with Greedy Khao, Zoe's Ghana Kitchen and Pip & Nut. Over the past four years, Up In My Grill has earned a strong reputation for their top-quality British beef steaks, which take influence from Argentine flavours and are grilled over charcoal and English wood. Co-founders James Roach McGurn and Henry Sutton serve their Yorkshire-sourced grass-fed rare-breed beef as a diverse range of affordable steak cuts and beef shin nuggets every weekend at Hawker House in Canada Water, as well as trading at various streetfood festivals and popups around the capital throughout the year.

ENDS

Notes to Editors:

Four Hundred Rabbits' collaboration offerings with Up In My Grill and vegetarian special sourdough pizza will be available on the menu until Friday 4th May to dine-in at their restaurants in both Crystal Palace and Nunhead, to take-away (for collection) or to deliver (via Deliveroo).

Diners looking for a lighter option can enjoy a half-size pizza accompanied by a side salad for just £6 during the daytime on weekdays at Four Hundred Rabbits' relaxed Nunhead restaurant, and their great value Tuesday #HopSociety deal allows guests at both all-day venues to tuck into any pizza alongside any draft beer for a £10 meal package.

Visitors can now take advantage of Four Hundred Rabbits' loyalty scheme and earn one point for every pound they spend at the restaurants, with rewards including free pizza, wine and desserts. Full details are available on their website - those looking to collect reward points can sign up directly here: https://breedlike.400rabbits.co.uk/

Four Hundred Rabbits Nunhead:

143 Evelina Road, London, SE15 3HB

Open Tuesday - Sunday from 12pm (last orders 9:30pm). Closed Mondays

020 7732 4115 / nunhead@400rabbits.co.uk

Four Hundred Rabbits Crystal Palace:

30 - 32 Westow Street, London, SE19 3AH

Open daily from 12pm (last orders 9:30pm Sunday - Thursday, and 10pm Friday - Saturday)

020 8771 6249 / crystalpalace@400rabbits.co.uk

Why Four Hundred Rabbits:

“We love fermentation. The Aztecs also revered the process and worshipped both a goddess of alcohol and a god that discovered fermentation. According to aztec folklore these two got it together one night and created many offspring known as the 400 rabbit gods or centzon totochtin. These rabbit gods lived the good life, constantly going to parties and getting into mischief, alcohol was involved more often than not. At Four Hundred Rabbits we celebrate fermentation and two of the best things it has given us, pizza and beer. We think eating and drinking with friends and family should always be fun, and about good times. Much like the 400 rabbit gods did.”

Four Hundred Rabbits contact details:

Website: http://www.400rabbits.co.uk/

Email: info@400rabbits.co.uk

Twitter: @4hundredrabbits

Instagram: @4hundredrabbits

Facebook: /4hundredrabbits

For press enquiries please contact Katy Riddle at Market Fresh Communications:

Email: katy@marketfreshcomms.com

Telephone: 07793 676659

Twitter: @katymarketfresh