This Easter weekend, Four Hundred Rabbits will preview their brand new Beeramisu sharing sweet pizza at their renowned neighbourhood restaurants in Nunhead and Crystal Palace. The dessert features their award-winning 48-hour proved sourdough base (cooked in the wood-fire oven at around 400 degrees), topped first with a liberal drizzle of Beavertown's Holy Cowbell Stout and Allpress espresso all over, then followed by a generous portion of whipped mascarpone and double cream, as well as grated dark chocolate, added to the centre before serving.

As with their signature London sourdough pizzas, Four Hundred Rabbits' new Beeramisu is inspired by the Italian classic but builds on this to create something that's very much their own. The translation for “tiramisu” is “pick me up”, and that's exactly what diners are encouraged to do when sharing this new sourdough sweet treat! 

Named after the partying 400 rabbit gods in Aztec folklore (which were the offspring of the goddess of alcohol and the god that discovered fermentation), the restaurant celebrates fermentation and two of the best things that this has given us, pizza and beer. The team believe that eating and drinking with friends and family should always be fun - now their Beermisu will unite both sourdough pizza and craft beer on one plate in the ideal sharing dessert that is sure to result in good times.

Frequently recognised as one of the best pizzas in the capital, Four Hundred Rabbits' co-founders are passionate about using the best innovative ingredients for their toppings and showcasing talented local artisans. Their Beeramisu exclusive preview will be offered this Easter alongside their regular menu of savoury sourdough pizzas and their limited edition vegan Thai Massaman Curry pizza collaboration with popular streetfood trader Greedy Khao, which is the latest in their successful series of monthly specials highlighting top London traders and producers such as Zoe's Ghana Kitchen, Pip & Nut and Cannon & Cannon.

ENDS 

Notes to Editors:

Four Hundred Rabbits will be open in Crystal Palace on Good Friday, Saturday and Bank Holiday Monday, and in Nunhead on Good Friday and Saturday. The team's London sourdough pizzas will be available to dine-in, to take-away (for collection) or to deliver (via Deliveroo).

Visitors can now take advantage of Four Hundred Rabbits' loyalty scheme and earn one point for every pound they spend at the restaurants, with rewards including free pizza, wine and desserts. Full details are available on their website - those looking to collect reward points can sign up directly here: https://breedlike.400rabbits.co.uk/

Four Hundred Rabbits Nunhead:

143 Evelina Road, London, SE15 3HB

Regular opening times: Tuesday - Sunday from 12pm (last orders 9:30pm). Closed Mondays

020 7732 4115 / nunhead@400rabbits.co.uk

Four Hundred Rabbits Crystal Palace:

30 - 32 Westow Street, London, SE19 3AH

Regular opening times: Daily from 12pm (last orders 9:30pm Sun - Thurs, and 10pm Fri - Sat)

020 8771 6249 / crystalpalace@400rabbits.co.uk

Why Four Hundred Rabbits:

“We love fermentation. The Aztecs also revered the process and worshipped both a goddess of alcohol and a god that discovered fermentation. According to aztec folklore these two got it together one night and created many offspring known as the 400 rabbit gods or centzon totochtin. These rabbit gods lived the good life, constantly going to parties and getting into mischief, alcohol was involved more often than not. At Four Hundred Rabbits we celebrate fermentation and two of the best things it has given us, pizza and beer. We think eating and drinking with friends and family should always be fun, and about good times. Much like the 400 rabbit gods did.”

Four Hundred Rabbits contact details:

Website: http://www.400rabbits.co.uk/

Email: info@400rabbits.co.uk

Twitter: @4hundredrabbits

Instagram: @4hundredrabbits

Facebook: /4hundredrabbits

For press enquiries please contact Katy Riddle at Market Fresh Communications:

Email: katy@marketfreshcomms.com

Telephone: 07793 676659

Twitter: @katymarketfresh