Esteemed food evangelist and iconic cookbook author launches erotic recipe platform

If the way to a man (or woman's) heart is said to be through their stomach, then iconic cookbook author Paul Hartley has just developed a way to get there - and other places - a whole lot quicker!

Edible Erotica is a new online platform that brings together aphrodisiacal ingredients and delicious recipes, cocooned by sensual scene setters and useful sources of erotic foodstuffs and other sexual paraphernalia to complete the mood.

Paul says: “Food is an entirely sensuous pleasure - it's erotic, provocative and lusty but all too often we seem to focus on the practicalities of it instead: how quick it is to cook after work or how many calories and carbohydrates it contains. 

“We seem to have forgotten how to enjoy the romance of food so Edible Erotica offers a masterclass (or mistressclass!) in erotic cookery that I hope will encourage people to cook, eat, drink, make love and have fun. If you're looking for more some passion in your life, forget the bedroom and look inside your kitchen cupboards instead!”

Recipes are revealed monthly with the seasons at www.edible-erotica.co.uk and are intended for print publication as a complete book in 2019. You can also follow the story on social media (Facebook: www.facebook.com/EdibleErotica or Twitter: @EdibleErotica).

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Notes to Editors:

Born into a family with a passion for food, Paul Hartley has spent his life dedicated to flying the flag for the ultimate eating experience.

Perhaps most well-known for the series of cookbooks featuring iconic food brands (including Marmite, Lea&Perrins, HP Sauce, Heinz Ketchup, Colman's Mustard, Golden Syrup, Horlicks, Bovril and Guinness), he has also supported several major brands on product development projects.

Paul has cooked all around the world and owned and managed hugely successful food establishments in and around the South-West of England, winning accolades from Les Routiers and Michelin. He is a regular broadcaster on local BBC radio and has appeared on the Radio 4 Food Programme and TV's Market Kitchen. He is a regular food contributor to many magazines and newspapers.

Edible Erotica is Paul's latest project, combining his love for good food with his passionate and gregarious personality. Currently an online platform, Edible Erotica is intended for print publication as a complete book in 2019.

http://www.paulhartleyfood.com/ 

For more information, quotes or photography please contact:

Anna James

Jackanory Communications

email: anna@jackanorycommunications.com 

mobile: 07815675987