Serious cookie enthusiasts will no doubt have noticed the new, and extremely Instagramable, milk and cookie bar in Selfridges food hall. Cookie pizzas, cookie sandwiches filled with decadent mousses, scoops of cookie dough served with shots of cereal milk… Blondies Kitchen it a must visit for anyone with a sweet tooth.

Co-founder Chelsie Collins, who is a Leiths-trained chef and BBC Good Food alumna, has some valuable advice for any aspiring foodie entrepreneurs.

For the full interview and photos, please contact Lily Grouse at lily.grouse@leiths.com or 020 8749 6400 ext. 232.