Are you a budding food blogger, culinary creative, café/restaurant owner, amateur photographer or food enthusiast? Learn how to create stunning food imagery at an exclusive two-day Food Photography & Styling Workshop with food photographer Fran Flynn.

Le Cordon Bleu is offering a hands-on, creative short course to teach you the secrets of creating breathtaking culinary images to build your brand and market your product (or yourself).

• Create your own professional photos for use on websites, blogs, social media
• Learn how to shoot at home and on location
• Apply lighting, camera techniques and post production skills
• Promote your brand using your own unique images

Join us for this exclusive two-day adventure into the world of culinary creativity. Places are limited with only 12 places available, so register here today.

When: 14 & 15 November 2017

Where:

• Day 1: Le Cordon Bleu Sydney Culinary Arts Institute, 250 Blaxland Road, Ryde NSW 2112
• Day 2: Restaurant - Sydney CBD (TBD).

For further information contact Sophie Davies, Senior Brand Manager, 0450 609 006.