31 Jul 2017
Led by Imran Hussain in collaboration with Central Working, Club Zetter runs a programme of inspiring events which are free to attend, and aim to enrich the Clerkenwell community through creativity, activity and engagement.
Monday, 14th at Club Zetter
Food trends: “Making Destinations” w/ Mike Gibson Foodism in conversation with James Leay, Make Shift, from 6:30pm
The latest instalment of Club Zetter's food and destination trends talk focusses on Make Shift, the creators of Pop Brixton, Peckham Levels and Clarnico Quay. Joined in conversation by London's largest food and drink magazine Foodism, Clbu Zetter will ask how Make Shift transforms underused urban spaces to unlock opportunities for local people and independent businesses. James Leay (Make Shift) and Mike Gibson (Foodism) take a close look at destination happenings here in London, how they started and their future plans.
Wednesday, 30th at Club Zetter
SIP IT with Benoit Allauzen, from 6:30pm, “How to look like a pro when handing back the wine menu”
“How to look like a pro when handing back the wine menu”.
If you've ever felt intimidated by those fateful words, “would you like to see the wine menu?” then join the Club Zetter community for an immersive evening of wine talk and tastes.
After graduating from Universite du Vin in 2000, Allazuen has held Head Sommelier position at a number of leading restaurants from around the world, including The Greenhouse, London and L'Atelier de Joël Robuchon, Hong Kong. The experienced wine expert has spent the past five years as Head Sommelier at South Place Hotel, and will be bringing his knowledge, passion and expertise to The Zetter for an immersive evening of wine tasting and discussion.
About SIP IT - Wine is perhaps amongst the first globally distributed products to celebrate origin and is often inspired and made by geography, nature and, of course, defined by its locale. So Club Zetter decided to start an evening where wine-lovers can join a discussion that captures influence, regions, techniques and those best kept secrets. 'Sip It' shares unique stories within a friendly environment.
The Zetter Hotel
St John's Square
86-88 Clerkenwell Road
THE ZETTER GROUP
The Zetter Group is owned by partners Michael Benyan, Mark Sainsbury & Jason Catifeoglou. Mark and Michael first joined forces to open the multi-award winning Moro restaurant in 1997. They reunited a few years later to buy an old five-storey warehouse in Clerkenwell and set about turning it into a destination for those looking for a hotel with style, comfort and personality but without the price tag. They opened their first venue, 59-room The Zetter Hotel in 2004 to wide acclaim. The Group then went on to open Bistrot Bruno Loubet in February 2010; The Zetter Townhouse, Clerkenwell in 2011; and Grain Store in 2013. The Zetter Townhouse, Marylebone opened in August 2015. www.thezettergroup.com
ENDS
For further press information, please contact Winnie Stubbs at Winnie.stubbs@massey.co.uk
