To celebrate the arrival of summer, The Pawn will be offering a new a la carte menu, launching on Wednesday 19th July, curated by celebrity chef Tom Aikens, for both lunch and dinner at The Pawn.

Bringing you our new menu concept where more is better and sharing is caring; hearty-home cooked dishes are ideal for a casual dining experience to make you feel right at home. Try out new flavours along with some of Tom Aikens' personal favourites including Steamed mussels with malt beer, Chuck steak meat pie and Sherry Trifle.

Available for lunch from 12:00pm to 2:30pm Monday to Friday, and dinners every night from 6pm at The Pawn 2/F Kitchen.

The Pawn 'All Day Brunch on Sundays'
The Pawn has extended its brunch to last all day every Sunday from 11:30am till late.

Ideal for groups of friends and family, the brunch starters include a Brunch Board with Ricotta, crushed avocado, spinach salad, crab meat and grilled vegetables, to share and French Toast to start with, followed by a choice of mains ranging from Brined Roast Chicken, refreshing Sweet Corn Pancakes and some classical favourites such as the Fish and Chips, Full English Breakfast and Eggs Benedict.

To end on a sweet note, an unlimited puds platter features sumptuous favouritessuch as crème brûlée and other different delights that rotate on a weekly basis.

We offer three brunch options and start at HK$498 per person, offering free-flow soft drinks, orange juice and smoothies whilst the free-flow champagne package for HK$598 gets the weekend going and includes Moët & Chandon Rosé Imperial (or Moët & Chandon Ice Imperial for HK$648), Bloody Mary, selected red and white wines, bottled beer, cider, fruit punch, coffee and tea. Kids up to the age of 12* eat for free.

Brunch is available on weekends and public holidays; it starts on Saturday at 12:00pm-2:30pm, and all day on Sunday from 11:30am till late.

*One child per adult

A La Carte Starters to highlight:
- House ricotta, heritage tomatoes, dried English herbs, red pepper relish
- Crab, cherry tomato gazpacho, infused with gin, dried black olives
- House hot smoked salmon, yoghurt & cucumber, smoked potato
- Roast scallops, curry & piccalilli

A La Carte Mains to highlight:
- Beef burger, shallot butter, sour onions, dill pickles
- Steamed mussels with malt beer, shallots, bacon & English mustard, big chips
- Chuck steak, shallots, Cheddar & parsley suet scone meat pie

A La Carte Puds to highlight:
- Eton mess, whipped cream, meringue, mixed berries
- Sherry trifle, raspberry jam, sponge cake, sherry syrup
- Baked Alaska, sponge cake, ice-cream, rum
- Frozen lemon mousse, popcorn, lemon curd, digestive biscuits

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The Pawn Botanicals Bar
Address: 62 Johnston Road, Wan Chai
Telephone: (852) 2866 3444
Email: info@thepawn.com.hk
Website: thepawn.com.hk

For media enquiries, please contact:
Classified Group:
Elisa Wong | +852 2821 9905| elisa@classifiedgroup.com.hk
Maggie Cheng | +852 2821 9905| maggie@classifiedgroup.com.hk