The Oscietra caviar brings a journey to an infinite possibility. Upgrade your Sunday Brunch with the superior Oscietra caviar, an exquisite delicacy prepared specially for NUO Hotel Beijing.

This gourmet treat is the result of two of the most prized species of sturgeon, the beluga and the oscietra. Each fish takes at least 12 years to mature, and can weigh up to 40kg. Considered the King of Caviars, superior oscietra caviar boasts a firm texture and a uniquely delicate, buttery taste that is celebrated by chefs and gourmands around the world.

N'Joy strives to provide you with a world-class brunch prepared by a team of visionary chefs from around the world, together bringing you a feast of more than 450 kinds of cuisines from nine countries.

Sourcing the finest ingredients from around the world, N'Joy presents a dazzling array of gourmet global tastes that redefine the hotel buffet concept. Try fresh imported lobster and scampi on ice, live-cooked New Zealand mussels en cocotte, freshly-shucked Fine de Claire oysters, pan-seared Louie Foie Gras, fine worldwide cheeses, and new for 2017, superior oscietra, the King of Caviars. Not to mention a whole fresh tuna on the sashimi station every Sunday.

N'Joy Sunday Brunch RMB 398 per person

Add RMB 268 for free-flow of champagne.

Price is subject to service charge and tax.

For more information or to make a reservation, please call +86 10 5926 8281 or email fbreservations.beijing@nuohotel.com

About N'Joy All-Day Dining

Playing on the word “enjoy”, N'Joy at NUO Hotel Beijing offers international all-day dining, where diners enjoy a magnificent buffet feast for breakfast, lunch and dinner from NUO's culinary team of world-class chefs from several countries. N'Joy owns Beijing's largest hotel restaurant buffet counter and open kitchen at over 800 square metres and with two Private Dining Rooms. Guests at N'Joy can embark on an international culinary journey inspired by the voyages of the legendary Ming Dynasty-era Chinese admiral Zheng He, who commanded an armada of the largest fleets and the largest ships ever to sail and explore the Indian Ocean. N'Joy's open kitchens, including a seasonal vegetables section with fresh ingredients from NUO's own Green Farm, are all designed for the drama and theatre showcasing the chefs' dazzling skills. N'Joy features an expansive patio for alfresco dining.