Bar Boulud, London is reopening on Monday 6 February 2017.

After its successful pop-up at Harrods' Food Halls, executive chef Thomas Piat is reopening with a new menu highlighting the best of French cooking. The first destination being Alsace, guests will be able to explore different regions of France every six weeks, allowing them to return often and sample regional specialities. The menu will also offer a rotating selection of dishes that were popular during last summer's Boulud Sud pop-up, as well as introducing a new burger to the already famous list! Sunday roasts will put the spotlight on Beef Wellington and fish baked in a salt crust as highlights. Additionally, Bar Boulud will be unveiling a new cheese trolley, with a grand selection of artisanal cheeses focused on both Great Britain and France.

ENDS

Stay tuned for celebrity dinners and much more… coming to you this February 2017.

Notes to Editor:
Sister restaurant to the popular New York outpost, Bar Boulud London at Mandarin Oriental Hyde Park is the heart of Knightsbridge.

For further press information, please contact Jessica Staley or Sarah Fitzgerald at Ann Scott Associates
jessica@annscott.co.uk / sfitzgerald@annscott.co.uk

020 7823 9988
annscott.co.uk