
Tags: Saffire Freycinet, Chefs, luxury travel, Tasmania

WHILE HUGH WHITEHOUSE MOVES INTO A NEW ROLE WITHIN THE FEDERAL GROUP
Saffire Freycinet has appointed Todd Adams as Executive Chef of the best overall boutique hotel in the world. Adams, who flaunts a wealth of experience and culinary adventures from all over the globe, has replaced long-standing Executive Chef, Hugh Whitehouse, who advances into a new role within the company as Executive Food & Beverage Manager, Federal Group Tourism. In his new role, Hugh will oversee F&B across all tourism properties including MACq 01, which is set to open doors mid-2017.
The award-winning chef, with a reputation for integrity and passion for quality local produce, commenced last month and will continue the growth of exceptional culinary experiences at Saffire.
Having gained experience working internationally earlier on in his career, Todd's latest work has seen him at various establishments in Brisbane and Melbourne, including Epicure at Brisbane City Hall, Stokehouse Q Brisbane, Urbane Restaurant, Euro Brasserie, Lamaro's Restaurant & Bar, Taxi Dining Room and Vanitas and Vie Restaurants by Palazzo Versace.
Most recently, Todd played a significant role in the opening of Next Hotel Brisbane, by Silver Needle Hospitality, where he was engaged as the Executive Chef of the property.
Justin King, Saffire Freycinet General Manager says:
“The team is excited to welcome Todd at Saffire Freycinet. During the competitive recruitment process, we were impressed with his experience and character – a combination that no doubt has contributed to his successful career.
“Our guests are at the forefront of everything we do, and we look forward to showcasing what Todd has to offer in the coming months.”
Adams agrees guest relations is the cornerstone of any successful business and believes this is where he excels. Todd Adams comments:
“I feel my natural career progression has lead to this point. I'm looking forward to the new adventures and working closely with the Saffire team and Hugh Whitehouse.”
Recently named the Best Overall Boutique Hotel in the World at the World Boutique Hotel Awards and the Top Luxury Hotel in Australia by TripAdvisor, Saffire Freycinet is part of Tasmania's Federal Group and has become an iconic statement of luxury that has taken the state's tourism to a new level.
Earlier this month, Saffire Freycinet was recognised by Tourism Tasmania, winning the state tourism award and advancing into the final of the Australian Tourism Awards, which will be held on 24 February, 2017.
For more information about Saffire Freycinet visit www.saffire-freycinet.com.au
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About Saffire Freycinet
Distinct in its design, exclusive in its features and set apart by its approach to individually tailored experiences and service, Saffire features 20 accommodation suites, each with sweeping views of Great Oyster Bay and the Hazards Mountains and complete privacy from the neighbouring suites.
Saffire Freycinet's concept and design are like no other in the country, capturing the essence of this unique region and connecting with its environment to bring an authentic and enriching experience for its guests.
Designed by award-winning Tasmanian architects Circa Architecture (formerly Morris Nunn and Associates), the buildings are conceptually organic, reflecting the surrounding environment. Saffire evokes a connection to the sea, through references of waves, sea creatures, sand dunes and a flowing, organic form.
Tasmania's freshest produce and finest wines and beers are showcased in Palate restaurant and The Lounge bar. All guests can restore their wellbeing in the premium spa facilities and on-site gym.
Exclusive Signature Experiences access little-known areas of the Freycinet Peninsula, and a range of other experiences and activities can be tailored to suit guests' desires.
Contact Saffire Freycinet Reservations on T: 1800 SAFFIRE (1800 723 347) E: stay@saffire-freycinet.com.au W: www.saffire-freycinet.com.au
Saffire Freycinet is a member of the prestigious organisation Luxury Lodges of Australia.
For further media details please contact
Alex Opitz - Klick Communications +612 8353 7118
alex@klick.com.au