World famous chef Nobu Matsuhisa will return to Hong Kong on December 14 & 15 to celebrate the 10th Anniversary of NOBU InterContinental Hong Kong. On  December 14 evening, guests can enjoy a cocktail reception and a special 10th Anniversary Sake Ceremony with Nobu-san (6:00pm – 7:30pm) followed by the Gala Dinner featuring an  8-course Omakase Menu (at HK$1,638 per person) with a sake pairing option foran additional HK$350 per person. The special menu, created by Nobu-san in collaboration with Executive Chef Sean Mell and Executive Sushi Chef Kazunari, showcases NOBU InterContinental Hong Kong signature dishes infused with fresh seasonal ingredients.

Guests reserving the Gala Dinner with the Sake Pairing will receive special NOBU 10th anniversary souvenirs – a bottle of Nobu 10th Anniversary Sake (300ml) and a commemorative masu.

The celebration will continue on December 15 with the special Omakase Menu at HK$1,488 with the sake pairing for an additional HK$350. The set dinner menu with sake pairing is inclusive of a bottle of NOBU 10th Anniversary sake (300ml) plus a NOBU masu as commemorative souvenirs.  

The 10th Anniversary Omakase menu is available through December 23 at HK$1,488 per person, with the sake pairing for HK$350 per person. (The special menu from Dec 16-23 does not include the 10th Anniversary souvenirs).  Please add 10% service to all pricing.

 NOBU InterContinental Hong Kong's 10th Anniversary Dinner Menu features:

• Uni & Botan Ebi Tartar with Caviar – Hamachi Sashimi with Jalapeno – Kue Sashimi with Shiso Salsa
• O-Toro Tataki & Whole Ezo Awabi with Truffle Yuzu Miso
• Sushi Assortment
• Roasted Ise Ebi with Creamy Spicy Lemon – Vegetable Marinated Hotate with Jalapeno Salsa
• Steamed Kinki with Moro Miso
• Miyazaki Wagyu with Wasabi Butter Ponzu
• Seafood Inaniwa Udon with Niboshi Dashi
• Sweet as Bliss – Yuba, Goma, Mochi

The Sake Pairing option showcases Hokusetsu Sake from Sado Island, including Nobu-san's special label sake which is made by Hokusetsu Sake and is exclusively available at NOBU restaurants globally:

- Sado No Kiryouyoshi Junmai Ginjo
- Nobu “The Sake” Daiginjo TK40
- Junmai Daiginjo YK35
- Nobu “The Sake” Junmai Daiginjo

Click here for the December 14th NOBU InterContinental Hong Kong 10th Anniversary Gala Dinner Menu (inclusive of the Cocktail Reception and Sake Barrel Ceremony with Nobu-san)

Click here for the December 15th NOBU InterContinental Hong Kong 10th Anniversary Gala Dinner Menu.

New @ NOBU – A Tempting Japanese Afternoon T-Set

In celebration of NOBU InterContinental Hong Kong's 10th Anniversary, Executive Chef Sean Mell and his team have just launched an innovative new NOBU Afternoon T-Set, which is available on Saturday and Sunday afternoons from 2:30pm – 4:30pm (Reservations are available).

The NOBU “SimplyT-Set” is HK$528 for 2 persons / HK$328 for 1 person. It includes a selection of Umami and Sweet items, paired with your choice of Rishouen Green Tea, Coffee or Matcha Drinks.

On the new “Simply T-Set”:

Umami Items:

Hiyashi Chawanmushi - Japanese style steamed egg with scallop sashimi and salmon eggs

Smoked Duck with Karashi Sumiso - Pan-seared smoked duck, diced and served on a spoon with mustard miso.

Spicy Ika Cake - Slightly deep-fried squid cake with mushroom and cheese, served with spicy unagi sauce.

Fish & Ebi Dumpling - Minced fish and  sakura shrimp dumpling, seasoned with foie gras miso and truffle.

Okinawa Peanut Tofu - Peanut Tofu (mochi textured) served with sesame sweet soy.

Sweet Items:

Matcha Mikan Macarons - Uji Matcha Ganache (simmered semi-sweet chocolate with cream) with candied Mikan

Pumpkin Potato Tube - Purple sweet potato and pumpkin mousse, oat granola and black honey

Ume Lamington - Lamington cake (with ume filling), decorated with an ume blossom buttercream flower

Fuji Apple Rosette - Roasted rose-shaped apple tart with shiso syrup

Nori Tamago Waffle – Homemade seaweed and egg waffle, seasoned with sea salt and served with three dipping sauces: Coconut Caramel, Pineapple Jam and Teriyaki Mayonnaise.

Yuzu Caramel Scones

Click here for the NOBU Afternoon T-Set Menu.

About NOBU InterContinental Hong Kong

When it opened in late December 2006, NOBU InterContinental Hong Kong was the 17th restaurant in Nobu Matsuhisa's growing culinary empire. It was the 6th NOBU restaurant to open internationally and the 1st in Asia – outside of Japan. Today Nobu Matsuhisa has 32 NOBU restaurants and 7 Matsuhisa restaurants – spanning all five continents.

For further information and reservations, please contact our Restaurant Reservations Centre at Tel: 2313 2323 or e-mail fb.hongkong@ihg.com.

NOBU InterContinental Hong Kong is open daily for lunch from 12 noon - 2:30pm and dinner from 6:00pm - 11:00pm. 

NOBU Afternoon Tea is served from 2:30pm – 4:30pm on Saturday and Sunday.

Attire: Smart casual. The NOBU Bar lounge is open daily 12 noon-2:30pm and from 6:00pm to midnight.

NOBU InterContinental Hong Kong

Second Floor, InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong

Restaurant reservations: (852) 2313-2323 / Reservations fax: (852) 2366-5205

E-mail: nobuhongkong@ihg.com

Please click here for images of the Nobu-san and the NOBU 10th Anniversary Gala Dinner.

For further press information and interview requests for Nobu Matsuhisa, please contact:

Carole L Klein, Executive Director of PR & Communications
InterContinental Hong Kong
Tel: (852) 2313 2335 / Fax: (852) 2721 5964 / E-mail: carole.klein@ihg.com