This Setember, Hakkasan restaurants around the world will celebrate the 15th anniversary of the original Hakkasan in Lndon's Hanway Place by launching local Only At dishes and cocktails. This unique offering will represent the individuality of each restaurant and its location, featuring dishes and cocktails exclusive to each restaurant. The Only At menus celebrate local culture and cuisine, using season ingredients whilst still using Hakkasan's modern Chinese cooking techniques.

In the fifteen years since the first Hakkasna opened in London, eleven restaurants have opened globally in UK, China, India, US and Middle East. The Only At collection reflects Hakkasan's ability to innovate and identify new ways to offer guests a unique, atmospheric experience.

The Only At Hanway menu comprises six dishes including Braised Royal king crab with rock chive and cream, Wok-fried Scottish razor claim in XO sauce and Spicy Rhug Estate lamb cannon with kumquat, ginger and pearl corn. Whereas the Only At Bruton menu features Pan fried pork belly in plum sauce, Stir-fry langoustine Szechuan style and Eight reassure crispy beancurd wrap with yam bean and shitake mushroom.

The cocktails feature a range of different spirits and flavours, amongst many others the Twist and stout will be available on the Only At Bruton menu combining Diplomático Reserva rum, Grand Marnier, espresso coffee and a homemade stout syrup to create an alternative espresso martini. Hanway Place will serve the Shuijing Fizz to celebrate the crystal anniversary using Mondino Amaro aperitif, Yuzu sake, Grand Marnier and Louis Roederer Champagne garnished with a sugar crystal.

The Only At menus also offer individual desserts, the Spiced mandarin will be available at Hanway Place with a toasted sesame crumble and single origin chocolate. Hakkasan Mayfair will serve a Rum baba with malted milk and roasted banana offering guests the change to pipette the Diplomático Reserva rum into the cake themselves.

Inspired by ingredients and flavours inherent to these regions, the Only At dishes and cocktails showcase local influences and expertise to create a unique collection. All eleven Hakkasan restaurants will feature a selection of small eats, main dishes, desserts and cocktails that will form the innovative Only At collection. These menus will change twice a year and have a strong emphasis on seasonality, highlighting the originality of each Hakkasan restaurant around the world.

The Only At collection will be available at Hakkasan Hanway Place and Hakkasan Mayfair from Monday 26th September.

ENDS

NOTES TO EDITORS

ABOUT HAKKASAN

Founded in 2001, Hakkasan is one of the world's most recognised restaurants known for its modern approach to traditional Cantonese cuisine. Since the original London offerings at Hanway Place and Mayfair, Hakkasan has expanded internationally and now holds a collection of 12 restaurants across North America, Europe, United Arab Emirates and Asia. Hakkasan offers a distinctive dining experience where modern Cantonese cuisine, world-class mixology and dramatic design converge. Cinematic Energy is at the heart of everything at Hakkasan, from the design of its interior and the execution of its Michelin-starred modern Cantonese menu to its impeccable style of service. Executive Head Chef Tong Chee Hwee has led the Hakkasan kitchen since its inception, and his dedication to the art of Chinese cuisine has achieved numerous awards including multiple Michelin stars at Hakkasan locations across the world. Leading Hakkasan's international culinary expansion is Chef Ho Cheen Boon, a Michelin-starred chef with over 24 years of experience. For additional information, please visit hakkasan.com.

PRESS CONTACT

Sarah Pattison

Hakkasan Group

Email: spattison@hakkasna.com

Office: +44(0)20 7297 8935